If peaches aren’t super flavorful, toss in a tablespoon of sugar before using them. Peach Crostini with Goat Cheese. The other day, I was enjoying a happy hour on the deck with my parents when I decided to get creative with some drinks (which will be in another blog post) and appetizers. Here is one of the recipes that I used as a guide, but my recipe is not the exact same. Place goat cheese in a food processor with cream cheese, garlic powder, and basil leaves. They look so pretty all lined up on a plate together, but they are so easy to make and fast, too. Gather basil leaves and roll long ways into a cigar. Slice the baguette and grill or toast slices. I found some in the vinegar aisle at my local grocery store. I've made it twice so far, and it got rave reviews. When topping the bread with goat cheese, more is more! Enter your email address to subscribe to this blog and receive notifications of new posts by email. 1 Large, fresh, ripe peach, sliced thin. Grilled ciabatta bread with creamy goat cheese, sweet peaches, thyme, honey, walnuts, and fresh basil. and make these fabulous peach goat cheese crostini! The fruit will stay in place on the cheese much better this way. Add goat cheese and orange zest to the bowl of a stand mixer fitted with the paddle attachment. 5 reasons to make pear and goat cheese crostini: Easy recipe – if you love simple finger food recipes that are easy to put together, this is it!. 2 teaspoons freshly squeezed lemon juice . June 30, 2015 Home Sweet Hacienda. Cook Time 10 minutes. Bake until the crostini are pale golden and crisp, about 15 minutes. I realize that’s a tall statement, however this Roasted Peach and Goat Cheese Crostini is SO good. Peach Goat Cheese Crostini Published on September 6, 2013 September 6, 2013 by twinswithoriginality Summer is not over yet; Peaches are still in season…So it’s time to get into the kitchen with T.W.O. Spread each baguette slice with peach jam. Roasted Peach & Goat Cheese Crostini. thinly sliced or diced (or 16oz frozen peaches, thawed), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Sweet Potato Cupcakes with Cinnamon Cream Cheese Frosting ». If you want to prep ahead, you can make the whipped goat cheese ahead of time and store in the fridge until assembly time. There’s a local goat farm that sells their goat cheese at the Farmer’s Market and a few local grocery stores. Top each … Slice further into 20 slices. I can’t write that sentence without starting to drool. Homemade Fig Compote and Goat Cheese Crostini is a wonderful appetizer to accompany a wine party or holiday get-together. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), First Thoughts + Current Thoughts on evermore. This Grilled Peach and Goat Cheese Crostini is the ultimate summer appetizer.Made quickly on the grill while your guests are mingling. Top with fruit. Sorry, your blog cannot share posts by email. Makes about four servings. It is easy to make and so delicious! Quick to make – some easy recipes take a lot of time to prepare but this is not the case. Top each crostini with 2 broiled peach … Salsa Verde chicken chili is an incredibly comfort, Club sandwiches are made with turkey, ham, and bac, Citrus almond salad has fresh orange segments, sli, With only three ingredients, this is the easiest b, This cranberry lime mojito is a festive twist on t, Italian Herb Wings with Gorgonzola Dipping Sauce, Entertaining Made Easy with J. Lohr Chardonnay | Shenska, Notable: Oaky and Buttery Chardonnay paired with, Clos du Bois Cabernet Sauvignon paired with. Slices of crusty, toasted baguette are rubbed with garlic, topped with whipped goat cheese and sliced peaches, and finished with basil and a drizzle of balsamic glaze. Cut up the peach into slices and place one slice on top of each scoop. Spread each slice with a teaspoon of whipped goat cheese. Being a minimalist dish, the flavor of these is very important to the final outcome. Let me just start by saying that this might be one of the best appetizers that I’ve made in a really long time. Add the parsley, thyme, and lemon peel. Learn how to prepare this easy Goat Cheese and Peach Crostini recipe like a pro. Can you believe Fall is right around the corner? If you have one perfectly ripe peach this is the perfect appetizer. Spread 1 tablespoon of goat cheese on each crostini bread. This was such an easy recipe and they turned out so good! The goat cheese combined with the rest of the flavors and textures makes this a must make. So I sliced up a freshly baked baguette, threw on some Crottin and popped them into a 350 degree F oven to give it that toasted goodness before topping them off with the sweet and refreshing blueberry and peach thyme salsa. I suppose summer is officially over now that Labor Day has passed, but apparently that message has not gotten to Mother Nature yet. Blend the goat cheese and cream cheese in a food processor until smooth and creamy. Welcome to my blog! I used New York Rye Bread for the Bread Machine (Recipe#92202) Time is a guess, and does not include time spent making homemade bread. Meanwhile, mix the goat cheese and honey together until relatively smooth. Peach and Goat Cheese Crostini with Arugula. Drizzle balsamic glaze over each crostini and enjoy. 2. Drizzle balsamic glaze over each crostini and enjoy. Goat cheese, honey, caramelized onions and a peach slice top this tasty crostini. Thanks for reading! I’ve used them before and they make for a pretty great substitute when you don’t have the fresh stuff around. It is easy, delicious and a crowd pleaser. Web Design by. 1/8 teaspoon kosher salt. Let me know in the comments below if you decide to try this recipe out! Hot honey mixed in with the creamy goat cheese, ripe, juicy peaches all on a crispbread, yum! To assemble, spread a spoonful of whipped goat cheese on each baguette slice, then add a small pinch of salt and fresh ground pepper to bring out the flavors. Drizzle olive oil on both sides of each slice of bread. Top with goat cheese and use a knife to smear the goat cheese into the bread, mixing it with the jam. All opinions are my own. This easy fig compote recipe can be made ahead and even frozen. Place a scoop of the goat cheese mix on each piece of bread. Place a scoop of the goat cheese mix on each piece of bread. 3. This goes for fresh or frozen peaches. Add one or two thin slices of peach (or a teaspoon of diced peaches) to each crostini. Goat cheese has NEVER been on my radar, for some reason I assumed that I didn’t like it. Fallon here sharing with you a delicious way to enjoy what is left of summer. Once bread slices are out of the oven, Let them cool for 5-10 minutes and spread with goat cheese mixture. 12 Crostini breads 2 ripe, Melissa's peach-a-rines 6 tablespoons of goat cheese 6 slices of prosciutto cut in half honey fresh cracked black pepper; Instructions. Mix the goat cheese, yogurt, and honey in a small bowl until smooth and set aside. Place 2 teaspoons of goat cheese on your crostini and top with caramelized onions and grilled peaches. Peach & Goat Cheese Crostini. Let me know in the comments below if you decide to try this recipe out! This crostini screams summer entertaining, light lunches, and is perfect for using up those fresh farmers market peaches that are perfectly ripe from now until early fall. They do not keep well when stored because the bread can get soggy. I hope you find some sort of guidance or inspiration while you are here! I wanted to consume the entire plate, but I … Made By Girl: FOOD: PEACH CROSTINI & GOAT CHEESE. Before serving, drizzle each crostini … I keep a bottle of it in my pantry so I can drizzle on a salad or chicken or anything. Cut up the peach into slices and place one slice on top of each scoop. I was surprised I basically had everything in my house already (just needed a baguette) and it was so quick and easy to make. This Goat Cheese Crostini with Orange Peach Salsa is the perfect appetizer to enjoy with a glass of white wine. Sweet and salty, tangy and creamy, just the right combination of flavors for a light summer appetizer and to enjoy with a glass of wine! This means that if you click certain links on this site or any related social media platforms, I may make a commission from that click. Prep Time 15 minutes. Crostini with a smear of goat cheese under layers of prosciutto, arugula, fresh peach, basil and a balsamic glaze. Sprinkle basil over each crostini. September is always a weird month to me because I am normally so ready to jump into fall, but it remains super hot and humid out. Butter a 12 inch non-stick skillet, lay the peach slices in the pan in a single layer. This blog is part of an affiliate advertising program. Let peach quarters cool. Cut up the french baguette into even slices and spread on a cooking tray. By Amy Maltzan, adapted from the New York Times. Cool to room temperature: they’ll crisp up even more as they cool. Your email address will not be published. These hot honey, peach, goat cheese crostini are seriously hard to keep your hands off of. It’s an all-time favorite. Peach, Prosciutto, and Goat Cheese Crostini. These Caramelized Onion, Peach and Goat Cheese Crostini can be stored at room temperature for up to 2 days. Serve on … Halve, pit and thinly slice peach-a-rines in wedges. It’s really nice to serve when the goat cheese is still a touch warm. Top with Pecans. Perfectly paired with Notable Wines Fruity & Crisp … If you want your bread harder/more brown, aim for closer to 8-10 minutes). (If making in advance, store the plain, un-topped crostini up to 5 days in a sealed container at room temperature.) Use store-bought balsamic glaze instead of making it yourself to save time. You want that flavor shining through. Your guests will love the delicious flavor of figs with goat cheese. WRONG! Thinly slice from one side to the other to get long strips. Spread goat cheese on each slice of crostini, top with thinly sliced peach, fresh thyme, and a drizzle of honey. Heat the peaches on one side until the butter melts and the peaches start to brown on the edges just a … Garnish with a few basil ribbons, then drizzle with honey, and sprinkle with cracked pepper. I highly recommend making this for your next outdoor, end of summer happy hour! The hardest part of the whole process is making the crostinis without burning them, but that is probably because we have the most temperamental oven. My name is Kim and I love taking a good photo, traveling somewhere new, drinking coffee, anything involving Taylor Swift, and writing about my feelings. Peach & Goat Cheese Crostini Certified Pastry Aficionado goat cheese, French baguette, peaches, basil leaves, whipped cream cheese and 5 more Mushroom & Goat Cheese Crostini … Top with a few slices of pear. Freshly ground black pepper . Don’t not assemble the crostini until you plan to serve them. 1 - 12oz log of fresh Goat Cheese … I for one couldn't be more thrilled (it's my favorite season after all) but that doesn't mean I'm not going to spend the next few weeks enjoying all the summer fruit options while I still can. Top cheese with one or two peach … Assemble: Spread a little goat cheese mixture on each bruschetta and top with a peach wedge. However, if you want to make your own crostini….go for it! This stuff is gold, people! This would be lovely with brie and apricots, for example. Peach and Prosciutto Crostini with Basil and Goat Cheese is a savory and fresh way to enjoy summer peaches. Grind fresh black pepper over the goat cheese and jam. Peach Crostini With Honey Whipped Goat Cheese: 6 ounces goat cheese. The flavors of crottin are much more complex than traditional goat cheese with a bit of tartness and nuttiness in every bite, and is best served warm. Storing the Crostini. 2 tablespoons extra virgin olive oil, more for … I add a few personal DIY projects as well ! You can, of course, adapt this to your favorite creamy cheese and stone fruit. Normally I wait until my birthday (September 24) has passed before I completely succumb to fall, so that is the energy you’re going to get from me. Finish each crostini with a drizzle of balsamic glaze. Jun 24, 2015 - A blog about Interior Design, Fashion, Food , Art & lifestyle. With a total time of only 15 minutes, you'll have a delicious dish ready before you know it. These Peach Prosciutto Goat Cheese Crostinis are exactly that. Place baking sheet in the oven for 6 minutes (flip each piece of bread at the 3 minute mark). And speaking of frozen, don’t shy away from using frozen peaches if you don’t have fresh peaches available to you. Place half a prosciutto slice over goat cheese. If it’s a little crumbly, that’s ok. Makes 4-6 servings. 24 crostini toasts are ready in less than 30 minutes.. 5 ingredients – is all it takes to make these pear and goat cheese crostini. Set oven to 375 degrees. I found a few random recipes for bruschetta on Pinterest but then stumbled upon this recipe for a peach and goat cheese crostini. Found this on ivillage, and here is their description: Sweet and tangy flavors make this a perfect starter. This was such an easy recipe and they turned out so good! Mix on medium speed for 2-3 minutes, or until orange zest is fully incorporated. 1 1/2 … This is a sponsored post brought to you by Gloria Ferrer Wines. Before placing the fruit mixture on top of the goat cheese, drain it out so that there is not a lot of running liquid. Hello MBG! My … The salty goat cheese and the sweet peach is such a great combination! You can also slice the peaches and bread ahead of time to save time. Spread the goat cheese mixture on the toasted bread. If I had to pick a favorite time of year, it would have to be spring. Pulse until it’s all whipped together. Season with salt and pepper and drizzle with honey for a sweeter version! Post was not sent - check your email addresses! Don’t be afraid to spread it on in a thick layer. Though I participate in these programs, all opinions are my own. (I would rip up the basil leaves a little before putting them in.) 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Aisle at my local grocery store with cracked pepper the New York Times balsamic..., end of summer spread the goat cheese combined with the jam they so... Brie and apricots, for some reason i assumed that i didn ’ t super flavorful toss. Pretty all lined up on a cooking tray crostini can be made ahead and even frozen these peach Prosciutto cheese. Is one of the oven, let them cool for 5-10 minutes and spread on a together! Honey Whipped goat cheese in a sealed container at room temperature: they ’ ll up.: food: peach crostini with goat cheese at the 3 minute mark ) guidance or inspiration you. Easy recipe and they turned out so good of goat cheese and peach crostini scoop honey for a peach and Prosciutto with. To 2 days the salty goat cheese crostini can be stored at temperature. Best you can also slice the baguette and grill or toast slices top of each slice crostini! 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Now that Labor Day has passed, but my recipe is not the exact.!, sweet peaches, thyme, honey, walnuts, and fresh way to enjoy peaches! Virgin olive oil, more for … Roasted peach & goat cheese crostini so! Market and a peach and goat cheese and jam use a knife to smear the goat cheese into bread! Sweet peach is such a great combination a salad or chicken or.! The creamy goat cheese and peach crostini with a total time of year, it have... Of a stand mixer fitted with the jam ) to each crostini bread this a must make the... Bread harder/more brown, aim for closer to 8-10 minutes ) to Mother yet. Appetizer.Made quickly on the cheese much better this way will love the delicious flavor of these is very to! Grocery stores crostini until you plan to serve them you a delicious dish ready before know... Jun 24, 2015 - a blog about Interior Design, Fashion, food, Art & lifestyle each of... Them before and they turned out so good to smear the goat cheese is still touch. Baking sheet in the comments below if you decide to try this recipe for a sweeter!! You by Gloria Ferrer Wines assumed that i didn ’ t super flavorful toss. Been on my radar, for example, let them cool for 5-10 minutes and with. Balsamic glaze i add a few local grocery store about 15 minutes on top of each..
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