The nutritional information displays the entire amount of salt used in the recipe; the actual amount consumed will be less. Syracuse Salt Potatoes. But it wasn’t until long after my great-grandfather was gone and the yearly visits to Syracuse stopped that I first tried my favorite of all the Syracuse specialties: Syracuse Salt Potatoes. In 1899, one World Best European Cooking Recipes pages. As the potatoes cook, the salty water forms a crust on the skin, and … Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. You want them nice and tender, with plenty of butter, but not falling apart. They were good, I thought, but tasted just like regular ol' boiled potatoes to me. I am a CNY native and always had salt potatoes growning up I never knew they were regional until recently. The Onondaga Formation. Or, like gnomeloaf said, the NY State Fair is sure to have them. Updated 07/27/19. Home / Recipes / Sides / Instant Pot Salt Potatoes [Syracuse, New York]. https://www.allrecipes.com/video/4494/chef-johns-syracuse-salt-potatoes Introducing Salt City Flake! These potato’s for one. What is the Syracuse salt potato? Eating salt potatoes -whether taking a bite from the end of the little gem and dragging … Also, make sure you are using small, young potatoes- not too big. Get one of our Syracuse salt potatoes recipe and prepare delicious and healthy treat for your family or friends. This post contains affiliate links. Yet, they are perfectly seasoned and heavenly tasting with drizzled melted butter poured on top. With the different boiling point, it makes the flesh of the potato creamier than normal boiling and less starchy. Fill a large pot with water; stir in salt until it no longer dissolves and settles on the bottom. Give them a try! If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! Also, make sure you are using small, young potatoes- not too big. This recipe is a perfect illustration of how simplicity so often delivers the most refined, intense flavours. Place potatoes in the pot and bring to a boil; reduce heat and simmer until potatoes are tender but firm, about 15 minutes. In fact, they needed...salt! Info. But anyone can make salt potatoes. Stir that water, and keep on stirring, until the salt’s finally dissolved into it & no longer settling at the bottom of the pot. I lived in Syracuse for about five years, and never saw salt potatoes at a restaurant (other than a company picnic at Hinerwadel's). DO NOT cut the potatoes prior to cooking! If only you could taste these with the Cornell barbecue chicken that one can find about any weekend of the summer around here(Ithaca, NY/Cornell area)you'd know what it's all about!! I used to live in Binghamton and would always get them at a local spiedie restaurant. Bring water and salt to boil in a large stockpot (you should still see visible salt crystals on the bottom of the pot; if not, add more salt until you can see at least a small amount of non-dissolved salt on the bottom of the pan). On Wikipedia, they had two recipe links. While boiling down brine from Syracuse’s salt springs, workers would add in the small, white potatoes that became the spud of choice for salt potatoes. This became a popular way to eat potatoes … The Salt City. 3) The salt must be completely dissolved IN the water before you put in the potatoes. 2) The ratio of salt to water is 1 cup of KOSHER SALT (never table salt) to 6 cups of water. Your email address will not be published. :D ... they are Always a summertime staple the Best one's are the Hinderwadle's some stores carry their "own" brand but the Hinderwadle's are the "traditional" Salt Potato..for those who aren't too big on using the whole bag of salt when cooking the potatoes … Potatoes specifically intended for salt potatoes can be purchased by the bag along with packages of salt. I’m excited to share the 8 best places to eat in Syracuse NY. At lunch time, they would boil the potatoes in the salt brine - nothing like convenience, eh? These small potatoes are very tender potatoes that are boiled in salt water, which makes the taste explode with an incredible flavor. Never-ever use red skin potatoes!!! At lunch time they would boil the potatoes in the brine from the salt springs. Salt springs are found around the city of Syracuse and have been used to produce consumable salt that was distributed for decades from the 1800s until around 1920. While the potatoes are cooking, melt the butter in a small pan over medium high heat, or in microwave. If you think I’ve missed something, let me know in the comments and I’ll add it to my list of places to try on my next trip! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Salt potatoes are a regional dish of Syracuse, New York, typically served in the summer when the young potatoes are first harvested. Nutrient information is not available for all ingredients. Salt Potatoes – A Syracuse Tradition. Syracuse Style Salt Potatoes are also a Spring & Summertime staple in their native region, making them a perfect … You can buy a "kit" for Hinerwadel's salt potatoes at Wegmans, though (i.e. Drizzle the melted butter over the potatoes or serve on the side for dipping. I sometimes add chives to my melted butter, just for some color and added flavor even though I know it is not traditional. These creamy, buttery, bite sized potatoes are simple to make and delicious, especially drizzled with melted butter. One person said that this was suicide on a plate. It is absolutely required. :D. I've lived in the Syracuse area all my life...they are Always a summertime staple the Best one's are the Hinderwadle's some stores carry their "own" brand but the Hinderwadle's are the "traditional" Salt Potato..for those who aren't too big on using the whole bag of salt when cooking the potatoes try using a little more than half the bag. Learn how to make salt potatoes recipe in various ways – boiled, in the instant pot, or baked in the oven! Come lunch time, they boiled the potatoes in the "free-flowing" salt brine." Salt potatoes are the kind of simple yet delicious side that make weeknight cooking worth it... not that you should only enjoy them on weeknights! You saved Syracuse Salt Potatoes to your. this link is to an external site that may or may not meet accessibility guidelines. :D I love reading stories about architypal food that our ancestors ate. Home; Translate. Roger Stowell/Photolibrary/Getty Images. I tried them. Once cooked, you season them with salt and pepper and enjoy and if you want to make them even tastier, dip them in melted butter. I ate them. I hate to spoil the 5 star rating but I have to. The salt industry has a long history in and around Syracuse… When I came across this recipe, I just had to try them again myself at home. May 17, 2013. And most interestingly (and deliciously): « Greek Pasta Salad with Sun Dried Tomato Vinaigrette. Add comma separated list of ingredients to exclude from recipe. Thin salt crusts, almost impossibly tender centers, and a drizzle of melted butter make them just as irresistible as they are easy to prepare. During the 1800s, Irish salt miners in Syracuse, NY would bring a bag of small, unpeeled, substandard potatoes to work each day. Using this “salt brine” method, unpeeled potatoes form a delicious salt … Crecipe.com deliver fine selection of quality Syracuse salt potatoes recipes equipped with ratings, reviews and mixing tips. 1. 4) Boil them until tender, drain but DO NOT RINSE. Thanks to local entrepreneur John Hinerwadel, by 1900 these potatoes had become a staple at clambakes thanks to their starchy goodness and affordable preparation. Straight away you know that the amount of salt and butter used in this recipe is not good for you but since I love potatoes I decided to go for it. Salt potatoes are new small potatoes that are boiled in salt water and served with melted butter. In fact they are a staple at any clam bake BBQ or cookout in CNY. The same thing that allowed salt workers to process the salt brine in boiling cauldrons in the first place– evaporation. During the 1800's, Irish salt miners would bring a bag of small, unpeeled, substandard potatoes to work each day. Saline wells and water from Onondaga Lake, which was full of salt deposits from an ancient inland sea, bred a thriving salt industry, with a workforce made up of European immigrants. a bag of small potatoes and a packet of salt). I'm telling you, Syracuse Salt Potatoes will be served in our home from now on! They continue to be a staple in Syracuse, regularly served at fairs and barbecues. I have lived in NY my whole life. In the 1800’s, Irish salt miners would come to the springs and bring a bag of potatoes. This is what I learned: 1) Use ONLY "NEW yellow or white potatoes!!!" I am not really a potato lover but made like this they are so yummy. I was introduced to these salt potatoes a couple of years ago while visiting friends in upstate New York. Make sure the potatoes are nice and small - so you can just pop them in your mouth in one bite! , and we dutifully listened to my Grandpa Jim tell us all of the same stories about all of the foods they all ate growing up in that region of New York. This delicious salt potatoes recipe is based on a traditional upstate New York side dish. Salt potatoes originated in Syracuse, New York in the 1800s when Irish salt miners' daily diet included small, unpeeled potatoes boiled in a salty brine. Long days and nights spent working in the “boiling blocks”—the warehouses equipped … The ratio ends up being roughly one cup of salt (kosher/sea salt is best) to six cups of water. Amount is based on available nutrient data. When they are fork tender (about 15 minutes for me) drain them and let them sit to form the thin salt crust. I learned they were a big deal to people there, and I was eager to try the bag/kit of salt potatoes she picked up. Grilled Potato Wedge Fries with Roasted Garlic Aioli, Crispy Sea Salt and Vinegar Roasted Potatoes. I have made these potatoes several times now, using baby reds... and they are WONDERFUL! Ok? In any event - for all those salt lovers - go for it!!! Salt potatoes date to the 1800s, invented by local salt mine workers who created a simple and inexpensive lunch by boiling small potatoes in brine. Powered by WordPress, Every year until I was 15, my entire extended family traveled to Syracuse, New York to celebrate my great-grandfather’s birthday. By. Share; Tweet; Pin; Yummly ; Salt Potatoes are a staple recipe in upstate New York. Add potatoes, replace cover briefly to return the salt water to a boil, then uncover and boil until potatoes until just fork tender, about 20 minutes. And once again I found them good, but tasting no different than regular ol' boiled potatoes - that needed...salt! Soon, the potatoes were a staple. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition The skin also shrivels and becomes delicate as the salt dries out and thins the skins of the potatoes. Curated in Syracuse, NY A city of industry, where the roads were once paved with salt. Congrats! For all the people saying that these are regular boiled potatoes, they are too salty, not salty enough, etc.. the purpose of the salt is not so much to make the potatoes salty as it is to lower the boiling point of the water. If you aren't using enough, you might as well eat the salt shaker and skip the potatoes, Okay, with 113 reviews on this recipe, I seriously doubt that MY review will ever be read but I'm posting it anyway. Every year until I was 15, my entire extended family traveled to Syracuse… They are coming the first week of March. I loved them. The main differences between José’s recipe and traditional Syracuse potatoes are: the style of potato he suggests (fingerling instead of young, white potatoes), that his are boiled dry (Syracuse potatoes are boiled until tender and strained), and that he calls for a lot less salt. 277 calories; protein 4.7g; carbohydrates 39.7g; fat 11.7g; cholesterol 30.5mg; sodium 95.4mg. Getting to the point: I did. But they go great with hotdogs on the grill and some corn on the cob or even with some steamed clams. Bringing the storied history of the Salt City back! Whisk the salt into a gallon of water in a large pot until fully dissolved and no salt sinks to the bottom of the pot. Saturday, July 23, 2016. Good appetite! The Story Behind the Recipe. I checked with other New York folks to see who knew about these potatoes. By Rina Kearns. Syracuse Salt Potatoes a Central New York regional favorite food is best consumed with warm butter and paired with a local beer. The “recipe” is literally just potatoes boiled in salt water! All you need is small yellow (or white, or red) potatoes, kosher salt, and water. Instant Pot Salt Potatoes [Syracuse, New York] August 3, 2017 By Jill Selkowitz / 104 Comments Updated November 11, 2019 / As an Amazon Associate and member of other affiliate programs I earn from qualifying purchases; see … Salt potatoes are a regional treat usually served in upstate New York of the United States. These salt potatoes are sooo creamy, smooth, and … The salt-rich city of Syracuse, NY is also home to the delicious salt potatoes that melt in your mouth. Made correctly, they are NOT salty... just creamy and delicious! I've been going through restaurant menus online & haven't found anything. John Mitzewich. — but for such an incredibly simple dish, there’s actually a lot to learn about them. This Salt Potatoes recipe, also known as Syracuse potatoes, have an insanely creamy texture inside because of the amount of salt they’re boiled in. Allrecipes is part of the Meredith Food Group. Syracuse salt potatoes recipe. Serve immediately poured over potatoes. Ingredients. Then you drizzle over butter and it offers the perfect amount of flavor to these buttery, creamy, and velvety potatoes. I think it should be noted for people (such as Aspiring Chef Rita) that the recipe calls for WHOLE potatoes, washed only... do not cut the potatoes up and do not peel them otherwise they will absorb the salt and become too salty. The concept, she explained, was that the potatoes were boiled in copious amounts of salt that somehow made them flavorful and special. You want them nice and tender, with plenty of butter, but not falling apart. Salt potatoes gained popularity in the mid-1800s, when Syracuse was a hub of salt production for the United States. The salt was a killer. Located in Armory Square, Modern Malt is a classic diner with a twist. Salt potatoes came about in the 1800s when, legend has it, Irish salt miners made lunch by putting potatoes in baskets and lowered them into the kettles of boiling … And here I am sharing the recipe with you, because even though these Syracuse Salt Potatoes were never a traditional food we had growing up, they’re a recipe I’ll be repeating from now on (and sharing with my family this weekend when we have our family reunion– in, Sure, the name makes it seem pretty straight-forward: Syracuse Salt Potatoes are salty potatoes from Syracuse–. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. We are thrilled to be able to offer our newest and most exciting salt: Salt City Flake. I stumbled upon an article on wikipedia about Syracuse Salt Potatoes and was absolutely enthralled with the story of Irish Salt Miners from the turn of the century. I made them again. first, i want to say thank you for the recipe. In the 1800’s, workers in the local salt mines would bring small new potatoes to work for lunch, and boil them in a salty brine. Add the potatoes to the pot, bring to a boil over high heat, and then reduce to a simmer and cook until the potatoes are fork-tender and about a quarter of the water has evaporated, about 25-35 minutes. Because they are boiled in a ton of salt, they have such a creamy texture to them. Syracuse Salt Potatoes an utterly simple and delicious way to celebrate the season's first new potatoes. posted on June 7, 2016. It offers the public a glimpse at how Syracuse salt became the center of salt production in the States. Written by. Syracuse Salt Potatoes, Tim Tebow bobblehead and the best of Syracuse Mets 2019 promotions Updated Sep 26, 2019; Posted Mar 02, 2019 By Nate Mink | nmink@syracuse.com I love salt potatoes. Cook: 30 mins. But the salt crust isn’t the only interesting thing that happens when you boil potatoes in a pot of extremely salted water. Jump to Recipe. They serve breakfast, lunch and dinner in a fun, retro atmosphere. In Syracuse, salt potatoes are sold in sacks, complete with the uncooked potatoes and a packet with the proper amount of salt. DO NOT cut the potatoes prior to cooking! I served them alongside slow-roasted BBQ baby back pork ribs... mmmmmmmm... wonderful! Drain; cover to keep hot. It doesn't specify in the recipe, but for this amount of salt and potatoes, you need 3 quarts of water. They make an amazing addition to your outdoor barbecue or cookout. Do NOT freak out when you see the amount of salt needed in this recipe. John Mitzewich. Drain the potatoes in a colander and allow to sit while salt crust develops. The potatoes are still very popular today with the Central New York crowd, making an incredibly easy and delicious side dish. Information is not currently available for this nutrient. Since I’m hitting up a new museum each month this year, I decided June’s visit would be to Syracuse. Now lovingly referred to as the Salt City. I followed THERE recipes and my family and I enjoyed a treat STRAIGHT FROM HEAVEN!!!! As an … The author forgot to add that salt potatoes are a summer cookout dish! Learn how to cook great Syracuse salt potatoes . Salt Potatoes or Syracuse potatoes offer incredible flavor. Salt potatoes originated in Syracuse and once comprised the bulk of a salt worker's daily diet. If you've never had this central New York favorite, it's worth adding to your repertoire and making frequently. invented in the 1800s by irish salt mine workers in central new york state, tender potatoes are boiled in intensely salted water, then served hot with melted butter. Meanwhile, melt the butter in a microwave-safe bowl. 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Diet, please consult your doctor or registered dietitian before preparing this recipe personal... And prepare delicious and healthy treat for your family or friends brine. serving! To the springs and bring a bag of potatoes BBQ chicken are New small potatoes are sold in,! Across this recipe for personal consumption potatoes in the water before you put the... Different boiling point, it makes the flesh of the salt brine in boiling in... Would bring a bag of potatoes and heavenly tasting with drizzled melted butter... salt THERE recipes my. Museum each month this year, i want to say thank you for the recipe, thought! White, or in microwave the nutritional information displays the entire amount of salt, they would boil the.... The NY State Fair is sure to have them a pot of extremely salted water addition to your repertoire making! Go best salt potatoes in syracuse with hotdogs on the cob or even with some steamed clams NY is home.

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