Pudding + Mousse. Bring to a rapid boil over high heat and then reduce heat to maintain a medium boil. This recipe calls for 4 medium sweet potatoes, unsweetened non-dairy milk, vegan butter, vanilla extract, brown sugar or maple syrup, cinnamon, nutmeg, and salt. Your guests will love this decadent Thanksgiving side dish! Thanks so much for giving it a try! Here you'll find simply delicious vegan recipes that everyone will love. Your email address will not be published. When you’re ready to treat your guests, pop it in the oven and serve. Have a lovely weekend . Rich, earthy, savory, and sweet, vibrant-colored yams and sweet potatoes are a fall-time staple. We are so happy to hear that the recipe was a hit with your family! Save my name, email, and website in this browser for the next time I comment. Bake: 25-30 minutes. Vegan Sweet Potato Casserole with Pecan Crumble. Thank you , Your email address will not be published. STEP 2 - Boil them in a large pot of water until fork tender. Pulse until crushed but still chunky. Sweet Potato Casserole with Walnut and Brown Sugar Crumble Topping is the best ever holiday dessert as well as a side dish recipe.Sweet Potato Casserole is an ultimate Thanksgiving comfort food recipe, made with a smooth and creamy mashed sweet potato filling and topped with Brown Sugar and Butter crumble … This is to die for!!! It's warm-spiced and perfectly sweet! Otherwise, the topping will become less crumbly and more sticky. Preheat the oven to 350ºF or 180ºC (or don’t turn it off). Bring a large pot of water to a boil and add the sweet potatoes. STEP 1 - Melt vegan butter. 1 teaspoon ground ginger. Cook for 15-20 minutes until fork tender. My family actually never made sweet potato … Mix well. The casserole will keep in the refrigerator for about 5 days. Mash with a large fork. Pulse the pecans in a food processor until crushed but still chunky. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Cover with foil and bake at 350 °F  for 30-40 minutes until heated throughout. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. Non-dairy milk/cream and stabilizing ingredients are truly not necessary and will only dilute the flavor. This Vegan Kabocha Sweet Potato Casserole is a healthy and delicious twist on the classic Sweet Potato Casserole. Brown Sugar – Check out my guide to vegan sugars and healthy sugar alternatives. Made with a pecan crumble topping and naturally sweetened with maple syrup and coconut sugar, this is a refined sugar-free dairy-free sweet potato recipe just in time for the holidays. If you make this recipe, let me know what you think by ★ star rating it and leaving a comment below. Freshly cracked black pepper. Ingredient Notes. It's a family favorite over here too. Add the sweet potatoes, making sure they are fully covered. STEP 3 - Add the melted butter, brown sugar, cinnamon, nutmeg, salt, and pulse a few … SIGN UP, Home » Gluten Free Recipes » Vegan Sweet Potato Casserole with Pecan Crumble, October 22, 2020 By Melissa Huggins / 9 Comments. Drain the potatoes and transfer them to a large bowl. Rub the outside of the potatoes with oil, then place them on a pan and bake … Tender roasted sweet potatoes are topped with crunchy sunflower-pecan crumble. Garnish with pecans and serve warm. This Vegan Sweet Potato Casserole is a must-have classic for your holiday table! I do this by hand but you can use a stand mixer or food processor. This site uses Akismet to reduce spam. 1 teaspoon cinnamon. Now remove from heat and whisk in the vanilla extract. Many even had second helpings. Yay! Baked, roasted, steamed, boiled, stuffed, or pureed, sweet potato boasts a velvety texture and earthy-sweet flavor that’s great in both sweet and savory dishes. Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! This paleo sweet potato casserole is easy to whip together and can be prepped 1-2 days ahead of time. ; Add the mashed sweet potatoes to a baking dish (photo 10) and top with the pecan topping (photo 11). STEP 3 - Melt butter in a small pot, then whisk in the milk, maple syrup, cinnamon, nutmeg, and salt. Read More…. Now add melted butter, brown sugar, cinnamon, nutmeg, and salt. 1 teaspoon vanilla extract. This vegan sweet potato casserole can also be made ahead of time. Tell us, do you prefer sweet potato casserole with a marshmallow or pecan topping? Scant 1 teaspoon sea salt. And don’t worry, we hate spam too! As promised, here is my Vegan Sweet Potato Casserole recipe! This easy vegan appetizer recipe always gets rave reviews. This recipe is gluten-free, nut-free, vegan … I'm going tonight to get a few more ingredients for my Mushroom-Walnut Meatless Loaf. Then, just crumble the topping all on top of the sweet potato casserole and bake it. The topping really provides enough sweetness. The combination of pecans, vegan butter, and brown sugar make the perfect crumble and they bake up nicely. Each dish is beautifully photographed in her own unique style with an inviting feel to them. Spread the sweet potato mixture into your prepared pan. Sprinkle the crumble topping all over the sweet potato mixture, evenly. And it is delicious. 7. 2 tablespoons maple syrup. STEP 1 - Peel and chop the potatoes first. Bring a large pot of water to a boil. Bake when ready or store, covered in your fridge until ready to eat. Drain the sweet potatoes into a colander and then return them to the pot. 21 Vegan Sweet Potato Recipes That You Should Make for Dinner! ; Pecans – Feel free to also use hazelnuts or walnuts. You’ll need all-purpose flour (or gluten-free), pecans, brown sugar, vegan butter, and salt. This makes me happy! The perfect side dish or entree for any holiday dinner. Sweet Potato … Thanks for giving it a try . Add the crumb topping when the casserole is ready to go in the oven. Vegan Sweet Potato & Black Bean Empanadas Sweet potato, black beans, and warm and spicy spices are wrapped up in a tender dough, and then oven fried to a golden brown. And going vegan doesn't mean you have to miss out on holiday favorites, like sweet potato … It’s an easy, no-fuss recipe that can be prepared in advance. From the creamy filling to the crunchy topping, this vegan sweet potato casserole is a must for Thanksgiving dinner. You can also use regular all-purpose flour if you aren't gluten-free. However, if you want fluffier crumbs, just add a ¼ cup of gluten-free flour and more melted butter if needed. You can add gluten-free flour to the pecan crumble, but I felt it didn't need it. This casserole is easy and SO delicious! Cool before storing in the fridge for 1-2 days (keep covered). Bake until heated throughout and golden on top. It's differently going to be my must have recipe at Christmas time. Crumble Topping This Vegan Sweet Potato Casserole is the easy, healthy side dish your Thanksgiving table is asking for! Pierce 2 to 3 large sweet potatoes (or 4 to 5 smaller sweet potatoes) several times with a fork. This holiday-appropriate side requires just 10 minutes of active kitchen preparation. Today we’re gathering up our Thanksgiving recipes (check out the links at the end of the post), and I’m sharing a new creation as well. Vegan + Gluten Free. I decreased the sugar to 2/3rds but could have cut it back even more and been happy. Join today and get my Fan Favorites ebook FREE and be the first to get notified on new recipes and updates. You can also follow me on Instagram and share your creation with me. Even my non-vegan family members gobbled it up. Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. If you're traveling, just bring the crumb topping with you in a container. Share your thoughts in the comments, below! Crumble the topping mixture evenly over the sweet potatoes. Simply prepare the casserole in a dish, but don’t bake it in the oven. I’m in love with sweet potatoes, especially to make sweet recipes. By continuing on the site you agree to the use of your cookies by www.veganhuggs.com. Place the pot over high heat and bring the water to a boil. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. The sweet potato filling is creamy and has a whipped texture that is the perfect cloud-like base for the sweet crispy buttery streusel-like topping. What can I say? I just omitted the flour in the pecan crumble to keep it gluten-free. Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. You should be able to easily pierce them with a fork. Perfect for Thanksgiving, this classic side dish is a must-have for your holiday table. Add the flour, brown sugar, vegan butter, and salt. While the sweet potatoes are cooking, melt the butter in a small pot over medium-low heat. It's warm-spiced, subtly sweet, and a real crowd favorite! Top with pecan crumble and bake for 20-30 minutes until heated throughout and topping is golden brown. Cooking this for thanksgiving again this year. Just fill the casserole dish with your sweet potato mash (don't bake), and leave off the crumb topping until the day of. Let cool slightly, and then mash the potatoes with a potato masher. Vegan Spiced Sweet Potato Pie Pudding You can cut them pretty big, just make sure they are around the same size so they cook evenly. Add the sweet potato mixture onto a greased 9×13 casserole dish or deep pie dish. The best part was how simple of a recipe it was! Set aside. Vegan Sweet Potato Casserole ~ a must-have classic for your holiday table! Stir until well combined, mashed to your liking, and the butter has … You’ll also need a large pot for boiling the sweet potatoes. (printable recipe is at the end of the post). It's cutting it close, but you still have time to get what you need. Bake for 25 to 30 minutes or until the sweet potato is bubbling and the pecan topping has browned. This vegan sweet potato casserole is the perfect combination of creamy, crunchy, sweet, and salty. Assemble: Pour sweet potato mixture into a greased 9×13 casserole dish and spread evenly in the dish. Add the pecans to a food processor. STEP 5 - Place the mash evenly in a 2-quart casserole dish. Happy Thanksgiving! A lot of readers have been asking for Gluten-Free Thanksgiving Recipes and this casserole was the easiest to adjust. Remove foil and bake until topping is golden brown. All of the ingredients in this recipe are both vegetarian and vegan, and, if you use water (instead of vegetable broth), it … Place the sweet potatoes into a large pot and cover them with water. Heat the casserole for 15 to 20 minutes. Spoon the sweet potato filling into the glass … Sweet potato crisp is a little creation of delicious sweet potato slices topped with a crumble of oats, brown sugar, cinnamon, nutmeg, ginger, and butter. The 10 Best Olive Oil Sprayers for Green Healthy Cooking, 8 Vegan Heavy Cream Substitutes (+ Our Best Recipe). Vegan Sweet Potato Spelt Garlic Knots. In a large bowl, mix in the coconut milk, coconut sugar, vanilla, and sea salt with the sweet potatoes until well incorporated. Thank you!! Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it. However, you can easily replace it with vegan marshmallows if your guests have nut allergies or aversions to pecans. This recipe is a keeper. Mix well. Boil for 20 to 30 minutes or until tender. These vegan baked sweet potatoes with sunflower-pecan crumble make an excellent (and easy) holiday side dish. To reheat vegan sweet potato casserole that you’ve already baked, set the oven to 350 degrees. Boil the sweet potatoes until tender, for about 10 to 12 minutes. Place the sweet potato and dates into a medium-sized pot and cover with 2 cups of water water (make sure to take the pits out of the dates). Cook Time: 40 mins. Use a potato masher, a fork, or an immersion blender to mash your sweet potatoes (photo 7).Set aside. Lightly grease a 2-quart baking dish. Drain and return to pot. Bake, uncovered, at 375°F (190°C) for 16 to 23 minutes, until the dish is hot throughout. If I had to choose only one dish to consume every Thanksgiving it would, without a doubt, be Sweet Potato Casserole with a crunchy maple pecan topping. As an Amazon Associate I earn from qualifying purchases. Prep Time: 1 hr 15 mins. Mash the sweet potatoes. This Vegan Sweet Potato Casserole post is sponsored by Country Crock® Plant Butter. I feel this casserole has the perfect amount of sweetness, but feel free to add more or less to suit your taste. Beat sweet potato ingredients together: Add all ingredients (except for the topping ingredients) to a large mixing bowl or stand mixer and beat until smooth. Get the recipe. I'm glad everyone enjoyed it. Now top with that delicious buttery pecan topping. Bring a large pot of water to a boil and add the sweet potatoes. . Your recipes never disappoint! Everyone enjoyed it - they couldn't believe it is Vegan! Receive the tastiest vegan recipes straight to your inbox! Once the sweet potatoes are ready, pre-heat the oven to 350 degrees Fahrenheit. ; To make the pecan topping, simply add all the ingredients to a bowl (photo 8) and mix until well combined (photo 9). Garnish with extra pecans, if you’d like. Blend until creamy. If you want to achieve a super creamy potato, I added a few tablespoons of almond milk to the potatoes and blended until I achieved the right consistency. Drain well and place back in the pot. Sweet Potato Crumble Recipe | Damaris Phillips | Food Network Whisk until well combined and slightly warmed. Total Time: 1 hr 55 mins . Welcome to Vegan Huggs! Add the flour, brown sugar, vegan butter, and salt. STEP 4 - Now mash and whip the potatoes up. Add the pecan crumble, spreading it evenly across the top. STEP 2 - Put the pecans in your food processor and pulse them into crumbs. To make the pecan crumble topping vegan, just use coconut oil instead of ghee. Preheat your oven to 375 °F (190 °C). Hi Angie! Vegan Sweet Potato Salad and Soup Recipes. Thank you for making it, Nadine! Thanks to sweet potatoes, there’s no need for gelatin, heavy whipping cream, or eggs in these dreamy desserts! When it's slightly warmed, remove from heat and whisk in the vanilla extract. This Healthy Sweet Potato Casserole is made with warming spices, rich maple syrup, and a crunchy oat crumble. This post contains affiliate links. Wash the sweet potatoes, peel, and cut into 1-inch cubes. Take care to avoid overpulsing! Thank you! This version is also lighter than traditional sweet potato casserole, but it doesn’t sacrifice flavor or texture. To showcase their tasty versatility we’ve put together a collection of 27 vegan sweet potato recipes. Place sweet potatoes in a large pot and cover with water. Join now and get my Fan Favorites ebook FREE! We use cookies to ensure that you have the best experience possible on our website. This Vegan Sweet Potato Casserole with maple pecan topping is the BEST, ever! Pulse 3 to 5 times until combined. While the sweet potatoes are boiling, prepare the pecan crumble topping. This savory vegan sweet potato casserole consists of a few components: Sweet potato puree, made simply by blending oven-roasted sweet potatoes with olive oil, salt and pepper. Required fields are marked *. Learn how your comment data is processed. Bake for 25 to 30 minutes or until the topping is brown and the sweet potato is bubbling. Place it in the refrigerator with air-tight cover. I opted to not add the extra two tablespoons of brown sugar and I thought the casserole was perfectly sweet. Absolutely! WOW! Hey guys! All opinions and recipes are my own. Hi Gabrielle! While the sweet potatoes are boiling, prepare the pecan topping. Add more seasoning if needed. Sweet Potatoes – Yams also work. Drain the sweet potatoes and mash. Anything goes when it comes to this delicious autumn dish. 2 tablespoons vegan butter (can substitute solid coconut oil) ¼ cup canned coconut cream, refrigerated overnight. Top with the pecan crumble topping, spreading it into an even layer. Boil for 20 to 30 minutes or until … Why I Love This Paleo Sweet Potato Casserole Recipe. Now place the sweet potato mash into your casserole dish in an even layer. If you’re on “Team Marshmallow,” feel free to skip the pecan topping and use a layer of vegan marshmallows instead. In a medium bowl combine ingredients for crumble: oats, flour, pecans, sugar, softened coconut oil, cinnamon and … This was the biggest hit at our Thanksgiving Table! Nutty browned butter mashed sweet potatoes are infused with warming spices, then topped with a sweet and salty crumble and baked in the oven. If you like them, you should definitely try our 5-ingredient sweet potato brownies! We are so happy to hear that the casserole was a crowd pleaser! They’re also low in fat, delicious and so satisfying. It would really make my day. You can unsubscribe at anytime. While lightened up, gluten-free, dairy-free, and this recipe for Vegan Sweet Potato … Featuring a creamy light mash topped with clusters of pecan crumble! Mash and whip up the potatoes in the large pot until smooth. Add in the flax eggs, coconut sugar, vegan butter, vanilla extract, and salt. Plate and serve immediately with a … First, round up your ingredients. We even topped it off with a decadent sweet and salty pecan crumble topping. Now whisk in the milk, maple syrup, cinnamon, nutmeg, salt, and *optional brown sugar. Pulse 3 to 5 times until the ingredients are incorporated. 1/4 teaspoon ground nutmeg. Transfer the mixture to a greased 9×13 casserole dish or deep pie dish. These golden-hued, garlicky knots bake up soft and pillowy thanks to a base of steamed sweet potatoes. How to Bake Sweet Potatoes. Once the sweet potatoes are ready, pre-heat the oven to 350 degrees Fahrenheit. Hi Helen, this is so nice to hear! Boil for 20 to 30 minutes or until tender. For individual servings, use the microwave. Spread your crumble on top in an even layer. Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. It is simply irresistible! Whip in the warmed mixture until combined well. Add the non-dairy milk, vanilla extract, brown sugar or maple syrup, salt, cinnamon, and nutmeg. This dish is an excellent source of protein for anyone, whether vegetarians, vegans , or kids. Texture is that of a chiffon/whipped sweet potato pie that close southern cousin to pumpkin pie. Transfer sweet potato mixture into prepared casserole dish; set aside. The sweet potatoes and carrots match perfectly with the spiciness of the fresh chili flavor. The casserole is ready once the marshmallows are browned. Everyone in my family from my toddlers to my husband loved this recipe. To make this pudding you just need to steam the sweet potatoes and blend them with the rest of the ingredients, so easy! Add the non-dairy milk, brown sugar, vanilla, salt, cinnamon, nutmeg, and vegan butter. 4 pounds sweet potatoes.