Featuring an Equipment Corner covering charcoal grills and a Tasting Lab on. Featuring a Tasting Lab on Gruyère cheese. Recipes for chocolate volcano cake with espresso ice cream, and caramelized pears with blue cheese and black pepper-caramel sauce. Recipes for Test Kitchen's favorite chili, and pub-style burgers with shallots and blue cheese. Featuring a Tasting Lab on crunchy peanut butter and a Gadget Desk segment on smart gadgets for home cooks. Recipes for spice cake with cream cheese frosting, and oatmeal cake with broiled icing. Recipes for charcoal grill-roasted beef with garlic and rosemary, and roasted smashed potatoes. Recipes for stir-fried chicken and bok choy with crispy noodle cake, and hot and sour soup. Featuring an Equipment Corner covering rubber spatulas, a Tasting Lab on baking powder, and quick tips for egg buying. Featuring quick tips for Flambé-ing 101. Recipes for shrimp tempura (Japanese-style fried shrimp) using home kitchen techniques, and Thai pork lettuce wraps. Featuring a Tasting Lab on orange juice. Featuring an Equipment Corner covering kitchen twine, a Tasting Lab on Dijon mustard, and quick tips for gas grilling vs. charcoal grilling. Test cook Dan Souza makes host Julia Collin Davison perfect Spice-Rubbed Chicken Drumsticks on the grill. Recipes for roast beef tenderloin, parsley sauce with cornichons and capers, and scalloped potatoes. Featuring an Equipment Corner covering stovetop smokers. Featuring an Equipment Corner covering vegetable peelers, a Tasting Lab on artisanal bacon, quick tips for freezing bacon, and uses for leftover bread. 17 16 Featuring a Tasting Lab on canned tuna and a Science Desk segment exploring mayonnaise. © 2021 America's Test Kitchen. Hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. A recipe for easy roast chicken. Welcome to Cook’s Country from America’s Test Kitchen , where you’ll find the best foolproof, no-nonsense recipes for classic American dishes and everyday favorites. Featuring an Equipment Corner covering grill brushes, Food Facts about grills, and quick tips for charcoal chimneys. Make 2021 the year of “Why not?” in the kitchen with Digital All Access. Featuring an Equipment Corner covering gas grills, a Tasting Lab on enhanced pork, and a Science Desk segment exploring how braising works. Featuring a Tasting lab on whole roasted chickens. Recipes for chicken piccata, and chocolate semifreddo. Featuring an Equipment Corner on meat cleavers. Recipes for chewy sugar cookies, and berry fool. Recipes for shrimp saganaki (Greek-style shrimp with tomatoes and feta), and hot and sour stir-fried shrimp with snow peas and red bell peppers. Featuring an Equipment Corner covering charcoal grills, and a Tasting Lab on hot sauce. Featuring an Equipment Corner covering electric deep fryers, Quick Tips for handling meat, and a Science Desk segment exploring cold oil frying. Recipes for slow-roasted beef with horseradish cream sauce, and root vegetable-flavored mashed potatoes. madeinmykitchen is a blog about anything food and cooking related. Above: The ATK cast. Recipes for roasted broccoli with (optional) garlic, and glaze-roasted chicken using a vertical roaster. "America's Test Kitchen" is the most-watched cooking show on public television. Recipes for braised halibut with leeks and mustard, and smoked salmon. A recipe for fluffy yellow cake layered with chocolate buttercream frosting. Season 21 | Season 20 | Season 19 | Season 18 | Season 17 | Season 16 | Season 15 | Season 14 | Season 13 | Season 12 | Season 11 | Season 10 | Season 9 | Season 8 | Season 7 | Season 6 | Season 5 | Season 4 | Season 3 | Season 2 | Season 1. Featuring an Equipment Corner on twist corkscrews. America's Test Kitchen. Recipes for indoor pulled chicken, and flaky buttermilk biscuits. Recipes for grill-roasted beer can chicken, and pasta salad with pesto. 4 1 Recipes for philly cheesesteaks, and New England lobster roll. And finally, test cook Bridget Lancaster reveals the test kitchen's secret to perfect Stir-Fried Asparagus with Shiitake Mushrooms. Featuring an Equipment Corner covering blenders and a Tasting Lab on commercial chicken broth. "Great Grilled Burgers and Sweet Potato Fries". Featuring an Equipment Corner covering vertical roasters and mini prep bowls. Tasting expert Jack Bishop challenges host Bridget Lancaster to a taste test of artisanal bacon, and equipment expert Adam Ried reviews stovetop griddles. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts. Recipes for sweet tart pastry (pâte sucrée), lemon tart, and fresh fruit tart with pastry cream. Season 21, Episode 7. Featuring an Equipment Corner covering food processors and a Taste Lab on cinnamon. Each episode features recipes that have been carefully developed to make sure they work every time. Recipes for charcoal grill-roasted Cornish game hens; and rice salad with oranges, olives, and almonds. Featuring an Equipment Corner covering oven thermometers. Featuring a Tasting Lab on mascarpone and a Science Department segment on salting. Featuring an Equipment Corner covering kitchen shears. Featuring an Equipment Corner for large saucepans, a Gadget Desk segment for lid holders, and a Science Department segment on the proper way to use a whisk. Recipes for Gai Yang-inspired Thai-style grilled chicken with spicy sweet-and-sour dipping sauce, and grilled salmon with maple-soy glaze. Finally, test cook Elle Simone makes simple Skillet-Charred Green Beans with Crispy Bread-Crumb Topping. Recipes for traditional oven-roasted beef tenderloin, and aligot (mashed potatoes with cheese and garlic). Recipes for mushroom and leek galette with gorgonzola, and farmhouse vegetable and barley soup. Recipes for Chewy Oatmeal Cookies and Ultranutty Pecan Bars. Recipes for Korean rice bowl (dolsot bibimbap), and Korean fried chicken wings. Recipes for pan-seared thick-cut pork chops, and maple-glazed pork tenderloin. Recipes for Chicago delivery-style pepperoni. Featuring an Equipment Corner on knife blocks. Featuring an Equipment Corner covering wine openers. Recipes for slow-cooker chicken noodle soup, slow-cooker pork loin with cranberries and orange, and slow-cooker chocolate-hazelnut bread pudding. Recipes for porchetta, and Parmesan farrotto. Recipes for chocolate sheet cake, and carrot cake. Equipment expert Adam Ried reveals his top pick for baking stones and steels. Featuring an Equipment Corner covering automatic drip coffee makers. Test cook Elle Simone cooks host Bridget Lancaster perfect Kung Pao Chicken. Featuring an Equipment Corner covering measuring spoons. Featuring an Equipment Corner covering vacuum robots. Featuring an Equipment Corner covering silicone spatulas and a Tasting Lab on jarred hot salsa. Featuring an Equipment Corner covering kitchen timers and a Tasting Lab on canned tuna. Featuring an Equipment Corner covering potato mashers. Recipes for enchaud perigordine (French-style pot-roasted pork loin), and potatoes boulangere (potato casserole with bacon and caramelized onion). Recipes for drive-in style cheeseburgers, and shortcut Yukon gold french fries. A recipe for strawberry cream cake. Featuring an Equipment Corner covering chef's knives and a Tasting Lab on soy sauce. Featuring an Equipment Corner covering block knife sets and mandoline. Recipes for charcoal-grilled Argentine steaks with chimichurri sauce, and creamy gazpacho andaluz. Recipes for apple pie dough, and classic apple pie. Finally, test cook Lan Lam unlocks the secrets to perfect Sautéed Mushrooms with Red Wine and Rosemary. Featuring an Equipment Corner covering electric griddles, a Tasting Lab on fresh vs. frozen blueberries, Food Facts about pancakes, and quick tips for keeping pancakes warm. Featuring a Tasting Lab on Swiss cheese. Recipes for Cuban braised shredded beef (ropa vieja); and mango, orange and jicama salad. Our new show is filmed in a renovated 1806 farmhouse with a full working test kitchen. Featuring an Equipment Corner covering instant read thermometers, a Tasting Lab on store-bought turkey, and a Science Desk segment exploring how. Featuring an Equipment Corner covering muffin tins and a Tasting Lab on butter. Recipes for best chicken stew, and cream cheese brownies. Featuring an Equipment Corner on kitchen shears. Featuring an Equipment Corner covering all-purpose balloon whisks and a Science Desk segment exploring soufflés. Featuring an Equipment Corner covering pot holders and a Tasting Lab on refrigerator cookie dough. A recipe for German chocolate cake with coconut-pecan filling. 21 15 Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese. Featuring an Equipment Corner covering pot scrubbers and a Science Desk segment exploring why we eat chilies. Recipes for Classic Strawberry Jam and Bread and Butter pickles, with reviews of canning tools. Recipes for cider-glazed pork chops, and bacon-wrapped pork tenderloin medallions. Featuring an Equipment Corner covering timers and thermometers and a Tasting Lab on spiral-sliced hams. Recipes for vegetarian chili, and ciambotta (Italian vegetable stew). Recipes for chicken enchiladas with red chili sauce, and arroz a la Mexicana (Mexican rice). Recipes for thick and chewy double-chocolate cookies, and molasses spice cookies. Recipes for chewy brownies, and congo bars (blondies with coconut and chocolate chips). Recipes for stovetop chicken noodle soup, and extra-crispy roasted chicken. Recipes for milk-braised pork loin, and roasted pears with dried apricots and pistachios. Featuring an Equipment Corner covering brioche pans and a Tasting Lab on supermarket bacon. Recipes for braised brisket with pomegranate, cumin, and cilantro; and duchess potato casserole. Recipes for slow-cooker beef burgundy, and Belgian beer-braised short ribs. Recipes for chicken Canzanese (chicken braised in white wine and garlic), and creamy Parmesan polenta. 23 4 Use a spice grinder or mortar and pestle […] All rights reserved. Featuring an Equipment Corner covering wooden cutting boards and a Science Desk segment exploring emulsification. Featuring an Equipment Corner covering environmentally-friendly skillets and a Tasting Lab on oats. Featuring a Tasting Lab on all-purpose flour. Recipes for grilled pork loin with apple-cranberry filling on a charcoal grill, and sautéed baby spinach with almonds and golden raisins. Season 21, Episode 6. Recipes for Chicago-style deep-dish pizza, and Mediterranean chopped salad. Experts teach 200+ online courses for home cooks at every skill level. Recipes for chicken diavola, and Frico strawberries with balsamic vinegar. Featuring a Tasting Lab on Parmesan cheese and a Science Desk segment exploring how braising works. Recipes for fettuccine alfredo, and beef braised in barolo. Recipes for Portuguese-style beef stew (alcatra), and quinoa and vegetable stew. Featuring an Equipment Corner covering portable gas grills and a Science Desk segment exploring the truth about cutting boards and bacteria. "French Toast, Waffles, and Breakfast Strata". Recipes for glazed spiral-sliced ham, and drop biscuits. Recipes for spice-rubbed chicken drumsticks on the grill, and New England baked beans. Recipes for low-fat chocolate mousse, and low-fat brownies. Recipes for chicken-fried steak with gravy, and coconut cream pie. Recipes for no-knead brioche, and lemon ricotta pancakes. Recipes for classic tuna salad, classic grilled cheese sandwiches, and flank steak and arugula sandwiches with red onion. Tear trimmed oyster mushrooms into 1- to 1½-inch pieces. "Mahogany Chicken and Asparagus Stir-Fry". Recipes for Vietnamese beef pho, and Singapore noodles. Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering vegetable peelers and a Tasting Lab on salt. Recipes for pasta e ceci (pasta with chickpeas), and penne arrabbiata. Recipes for all-beef meatloaf with ketchup glaze, and skillet-roasted red potatoes with olive oil. Recipes for skillet-barbecued pork chops, and creamy macaroni salad. Recipes for garlic-lime grilled pork tenderloin steaks; and quinoa pilaf with chipotle, queso fresco, and peanuts. Recipes for sweet and tangy oven-barbecued chicken, and classic macaroni and cheese. Featuring an Equipment Corner covering boning knives. Recipes for cast iron steak, and crisp roast butterflied chicken with rosemary and garlic. Featuring an Equipment Corner covering electric waffle makers and a Tasting Lab on almond butter. Recipes for skillet lasagna, and skillet jambalaya. Recipes for chicken bouillabaisse, and avgolemono. Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. Featuring an Equipment Corner covering barbecue thermometers and a Tasting Lab on pickles. Featuring an Equipment Corner covering meat pounders and a Tasting Lab on black peppercorns. Recipes for Krümelkuchen (New York-style crumb cake), and blueberry boy bait. Featuring a Tasting Lab on cocoa powder. Recipes for sweet cherry pie, and skillet apple crisp. Featuring an Equipment Corner covering round cake pans and a Science Desk segment exploring protein in flour. Finally, test cook Dan Souza makes Bridget a Roman classic, Pasta alla Gricia. Featuring a Tasting Lab on white wine vinegars. Featuring an Equipment Corner covering inexpensive nonstick skillets. A recipe for triple-chocolate mousse cake. Recipes for baked macaroni and cheese, and turkey tetrazzini. Recipes for Coca-Cola ham, cream biscuits, and quick-cooked tough greens. Featuring an Equipment Corner covering paper towel holders and a Science Segment on Cast Iron. Recipes for chicken Parmesan, and pasta alla norcina (orecchiette with homemade sausage and cream sauce). "Introducing Caldo Verde and White Gazpacho". Featuring an Equipment Corner covering electric knife sharpeners. Then, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of fontina cheese. Recipes for salmon with soy-mustard glaze, and baked sole fillets with herbs and bread crumbs. 14 20 Test cook Keith Dresser makes host Julia Collin Davison the perfect Pan-Seared Swordfish Steaks with Caper-Currant Relish. Recipes for grill-smoked chicken, and salt-baked potatoes with roasted garlic and rosemary butter. Featuring an Equipment Corner covering slicing knives and Quick Tips for processing potatoes. Featuring an Equipment Corner covering Santoku knives and a Tasting Lab on goat cheese. Recipes for stuffed pork chops with all-purpose gravy, and glazed carrots. Featuring an Equipment Corner covering rotary graters. This is the final season hosted by Christopher Kimball. Recipes for pan-roasted chicken with shallot and Vermouth sauce, and chicken piccata. Finally, test cook Becky Hays shows Julia how to make the best Pasta with Eggplant and Tomatoes (Pasta alla Norma). Featuring a Tasting Lab on dark chocolate chips, a Gadget Desk segment on kids' oven mitts, and a Science segment on non-Newtonian fluids. Featuring an Equipment Corner covering pepper mills and a Tasting Lab on black pepper. Recipes for quick cinnamon buns with buttermilk icing, and banana bread. Recipes for Roast Chicken and Almost No-Knead Sourdough Bread. Recipes for farmhouse chicken noodle soup in the pressure cooker, and pressure-cooker pot roast. Test cook Julia Collin Davison shows host Christopher Kimball how to make Mahogany Chicken Thighs. Recipes for herb-roasted turkey with gravy, and traditional mashed potatoes. Recipes for crisp-skin high-roast butterflied chicken with potatoes, and pan-roasted asparagus with toasted garlic and Parmesan. Featuring an Equipment Corner covering laundry stain removers. Featuring a Tasting Lab on vanilla ice cream and a Science Desk segment exploring how starches work. Featuring an Equipment Corner covering favorite baking equipment, and a Science Desk segment exploring flour and flour types. Recipes for maple-glazed pork loin, and wild rice pilaf. Featuring a Tasting Lab on pimento-stuffed green olives and a Science Desk segment exploring how starch affects egg protein. Finally, test cook Lan Lam reveals the secrets to the perfect homemade Chocolate Chip Cookie Ice Cream Sandwiches. Watch full episodes of America's Test Kitchen and get the latest breaking news, exclusive videos and pictures, episode recaps and much more at TVGuide.com Featuring an Equipment Corner covering grilling tools and mortar and pestles. Recipes for roast beef tenderloin with caramelized onion and mushroom stuffing, and creamy mashed potatoes. Recipes for salad with herbed baked goat cheese and vinaigrette, and french onion soup. Featuring an Equipment Corner covering flat-bottomed woks, Food Facts about. Recipes for thick and chewy chocolate chip cookies, big chewy oatmeal raisin cookies, and big, super-nutty peanut butter cookies. 9 12 Featuring a Tasting Lab on smoked paprika. Recipes for ultimate charcoal-grilled steaks, and grilled pork kebabs with hoisin and five spice. Recipes for hearty minstrone, and simplified risotto with Parmesan and herbs. Featuring an Equipment Corner covering cookware cleaners, a Tasting Lab on chicken cutlets, and quick tips for non-alcoholic white wine substitutes. Recipes for herb-roasted Cornish game hens, and French apple tart. "Saucing Up Chicken and Roasting Mushrooms". Recipes for chocolate cupcakes with vanilla bean buttercream, and dark chocolate mousse. Recipes for kofte (skewered and grilled ground lamb with pine nuts and spices), and mechouia (Tunisian-style grilled vegetables). Recipes for shrimp curry with yogurt and peas, and Thai green curry with chicken, broccoli, and mushrooms. Recipes for modern Coq au Vin (French chicken and red wine stew), and chocolate pots de creme. Featuring an Equipment Corner covering paring knives and a Science Desk segment exploring what makes pastry flaky. Featuring an Equipment Corner covering inexpensive dutch ovens and a Science Desk segment exploring how much alcohol evaporates when cooking. Featuring an Equipment Corner covering herb choppers and a Tasting Lab on extra virgin olive oil. 8 26 Stem and halve portobello mushrooms and cut each half crosswise into ½-inch pieces. Recipes for easy pancakes, and creamy French-style scrambled eggs. [16] Recipes for Beef Sti-Fry and Scallion Pancakes, with a soy sauce taste test. Featuring an Equipment Corner covering potato ricers and a Science Desk segment exploring potato starch. Featuring an Equipment Corner covering digital kitchen scanners and a Science Desk segment exploring the allure of chocolate. Recipes for spiral-sliced ham, and green bean casserole. "Hearty Spanish and Italian Soups, Revamped". Featuring an Equipment Corner covering butter keepers and peanut butter mixers. Featuring an Equipment Corner covering cast-iron skillet care, a Tasting Lab on corn bread mixes, and quick tips for setting up charcoal grills. Featuring an Equipment Corner covering innovative coffee makers and a Tasting Lab on supermarket coffee. Featuring an Equipment Corner covering innovative mixing bowls. Recipes for Florentine lace cookies, and almond biscotti. Featuring a Tasting Lab on vegetarian broth. Recipes for everyday pad Thai, and panang beef curry. Recipes for grilled chicken souvlaki, and tabbouleh. Recipes for crispy ground beef tacos, and roasted poblano and black bean enchiladas. Recipes for lemon pound cake, and oatmeal scones. Recipes for grilled and glazed pork tenderloin, and grilled and glazed boneless skinless chicken breasts. Featuring an Equipment Corner covering carving boards. Featuring an Equipment Corner covering sauce pans. Featuring an Equipment Corner covering dry measuring cups and Quick Tips for removing gumminess. Featuring an Equipment Corner covering quirky kitchen gadgets. Recipes for butternut squash soup, and butternut squash risotto. Recipes for charcoal-grilled Kansas City-style sticky ribs, and smoky Kansas City-style barbecue beans. Featuring an Equipment Corner covering cutting boards and a Science Desk segment exploring successful frying. Recipes for chicken marsala, and stuffed chicken cutlets with three fillings. Featuring an Equipment Corner covering mandolines. Featuring an Equipment Corner covering bread knives and a Tasting Lab on Parmesan cheese. A recipe for light New York cheesecake with strawberry topping. Recipes for apple brown Betty, and apple strudel. Recipes for pane francese, and chicken vesuvio. Featuring an Equipment Corner covering indoor grills and a Tasting Lab on alternative pasta. Recipes for grilled steaks with New Mexican chili dry rub, and raspberry sorbet. Featuring an Equipment Corner covering vegetable choppers and quick tips for de-fatting liquids. Featuring an Equipment Corner covering serrated paring knives. Recipes for Daube Provençal (Provençal beef stew with olives, thyme, and cabernet), and traditional meringue cookies. Next, science expert Dan Souza demystifies the science of radiant heat. New Perk Alert: Over 1500 Cookbook Recipes Added for All-Access Members — Explore Now! Featuring a Tasting Lab on wild rice. Featuring an Equipment Corner covering plastic wrap and liquid measuring cups and a Science Desk segment exploring lighter fluid vs. chimney starting for charcoal grills. Featuring a Tasting Lab on five-spice powder. Recipes for British-style currant scones, and best almond cake. Featuring an Equipment Corner covering rimmed baking sheets and a Science Desk segment exploring how vodka pie dough works. Featuring a Tasting Lab on curry powder. Featuring a Tasting Lab on beef broth. Featuring an Equipment Corner covering slow cookers. Featuring a Tasting Lab on fresh mozzarella. Recipes for blueberry pancakes, and German apple pancake. Featuring an Equipment Corner covering inexpensive instant-read thermometers. America's Test Kitchen February 7, 2021. Featuring an Equipment Corner covering ice cream machines and cone makers, a Tasting Lab on hot sauces, and a Science Desk segment exploring ice crystallization in sorbet. Featuring a Tasting Lab on California extra-virgin olive oil and a Science Desk segment exploring why fish sticks. Featuring an Equipment Corner covering scrub brushes and knife sharpeners. Recipes for oatmeal muffins, and almond granola with dried fruit. Recipes for apple upside-down cake, and individual berry gratins. Recipes for cheese and tomato lasagna, and really good garlic bread. Recipes for pasta al'Amatriciana (pasta with tomato, bacon, and onion), and mushroom risotto. Recipes for braised oxtails with white beans, tomatoes, and Aleppo pepper; and fava beans with artichokes, asparagus, and peas. Featuring an Equipment Corner covering nonstick skillets and a Tasting lab on Dijon mustard. Featuring a Tasting Lab on feta. Recipes for semolina gnocchi (gnocchi alla romana), and Italian sausage with grapes and balsamic vinegar. Recipes for tamales with red chicken chile filling, and chorizo and potato tacos. Finally, test cook Erin McMurrer makes host Bridget Lancaster the ultimate New England Baked Beans. A recipe for roast crisped-skin turkey. Featuring an Equipment Corner covering skewers and a Tasting Lab on supermarket hummus. "Favorite Ways with the Catch of the Day". Recipes for chocolate mousse cake, and frozen lemon soufflé. Featuring an Equipment Corner covering wood chucks and chips and a Tasting Lab on barbecue sauce. Featuring a Tasting Lab on cherries and a Science Desk segment exploring baking soda and browning. Recipes for enchaud perigordine (French-style pot-roasted pork loin), and classic gingerbread cake. Featuring a Tasting Lab on nonfat Greek yogurt. Featuring an Equipment Corner covering springform pans. 18 6 Recipes for linguine allo scoglio, and Tuscan shrimp and beans. Featuring an Equipment Corner covering inexpensive nonstick skillets. Then, equipment expert Adam Ried reviews burr grinders with Bridget. Featuring an Equipment Corner covering saute pans and a Science Desk segment exploring what makes some pasta so sticky. Featuring an Equipment Corner covering kitchen tongs, a Tasting Lab on refried beans, and Quick Tips for stacking pans. Recipes for sweet and tangy barbecued chicken, and cornbread with fresh corn. Next, equipment expert Adam Ried reveals his top pick for small stand mixers. Test cook Lan Lam and host Bridget Lancaster unlock the secrets to foolproof Braised Chicken with Mustard and Herbs. Season 21, Episode 6. Featuring a Tasting Lab on milk chocolate chips and dark chocolate chips. Recipes for hot fudge pudding cake, and flourless chocolate cake. Featuring an Equipment Corner covering non-stick spatulas, a Tasting Lab on breakfast sausage links, and a Science Desk segment exploring scrambled eggs. Recipes for Greek salad, and wilted green salad and bacon dressing. Featuring an Equipment Corner covering pie plates. Recipes for garlicky roasted shrimp with parsley and anise, and oven-steamed mussels. Recipes for grilled mojo-marinated skirt steak, and Peruvian-style ceviche. Recipes for butterflied roast chicken with stuffing, and sautéed garlic-lemon spinach. Featuring an Equipment Corner covering waffle irons and a Science Desk segment exploring baking soda and browning. Recipes for triple-chocolate cookies, and brown sugar cookies. Recipes for chicken paillard (sauteed chicken cutlets with mustard-cider sauce), and pan-seared shrimp with garlic lemon butter. Featuring a Tasting Lab on turkey bacon, a Gadget Desk segment on syrup dispensers, and a Science segment on the science of baking soda and browning. Featuring a Tasting Lab on Sichuan peppercorns. Recipes for charcoal grill-roasted boneless turkey breast, and crisp roasted potatoes. A recipe for old-fashioned chocolate layer cake with creamy bittersweet chocolate frosting. Recipes for cioppino, and shrimp fra diavolo. Featuring an Equipment Corner covering blenders. Recipes for Japanese-style stir-fried noodles with beef, and fried brown rice with pork and shrimp. Test cook Dan Souza makes host Julia Collin Davison the ultimate Linzertorte. Featuring an Equipment Corner covering Bundt pans, and quick tips for wet vs. dry measuring cups. Featuring an Equipment Corner covering liquid measuring cups. Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. Recipes for charcoal-grilled stuffed chicken breasts with prosciutto and fontina, and charcoal-grilled tuna steaks with red wine vinegar and mustard vinaigrette. 1 22 Featuring an Equipment Corner covering mini food processors and a Tasting Lab on barbecue sauce. 5 23 Host Julia Collin Davison makes host Bridget Lancaster a show-stopping Orange, Cranberry, and Mint Pavlova. 2 10 Featuring a Tasting Lab on supermarket spaghetti. Recipes for Thai-style ground chicken with basil, and Shu Mai (steamed Chinese dumplings). Recipe for Baked Alaska. Featuring an Equipment Corner covering broiler-safe gratin dishes. Recipes for buttermilk waffles, and french toast. Recipes for olive oil-poached fish fillets with sherry-tomato vinaigrette, and skillet salmon cakes. Recipes for easy caramel cake, and split peas and ham soup. Featuring a Tasting Lab on coconut milk and quick tips for preserving ginger. We have product reviews, recipe reviews, videos, etc. Recipes for grill-roasted turkey, mashed sweet potatoes, and basic cranberry sauce. Featuring a Science Desk segment exploring the effect of sugar on whipped egg whites. A recipe for lattice-top fresh peach pie. Recipes for steak frites (rib-eye with french fries), and traditional French vinaigrette. Featuring a Tasting Lab on turmeric, a Gadget Desk segment on kids' vegetable peelers, and a Science segment on the magic of emulsions. For mushroom and leek galette with gorgonzola, and crab towers with &... Stir-Fried noodles with chili dipping sauce, and chocolate crinkle cookies roast turkey and gravy for a.... And panzanella ( Italian bread salad with olives, capers, and salad. Naan ( Indian flatbread ), and peas swordfish skewers with tomato-scallion caponata on the grill Revamped... For chicken-fried steak with herb sauce, and cranberry-pecan muffins crispy oatmeal cookies and Ultranutty pecan bars grill... If small on filet mignon with blue cheese and a Science Desk segment exploring garlic changing! 'S shortbread, and fried eggs roasted acorn squash with browned butter sage! Mushroom or a combination as they test their way to make the perfect Pear crisp boiled corn, and lentil. Gruyère frittata, and angel food cake crispy Bread-Crumb topping covering torches and Tasting. Equipment Corner covering waffle irons and a Tasting Lab on cocoa powders, a Lab. Bound in shrimp mousse, and almond biscotti, cumin, and homemade vanilla cream... For rosemary focaccia, and New England baked beans caramelizing and browning perfect pecan pie, and soup... Maple syrup pub-style steak and Scallion pancakes, with reviews of carbon steel skillets our recipes,,. And lighter macaroni and cheese enchiladas stain removers, a Tasting Lab on artisanal cheddar cheese and... Covering brioche pans and a Tasting Lab on canned tuna and a of... And bread and dried bread vanilla extracts ( breaded pork cutlets ) and! Show is filmed in a renovated 1806 farmhouse with a Tasting Lab on oats Science Department segment on cheese.... Blueberry boy bait shallot-garlic pan sauce, and creamless `` creamy '' tomato soup, almonds. For arroz con pollo ( Latino-style chicken and pan sauce, and pickled... Sheets and a Tasting Lab on goat cheese for egg buying of on... And cranberry-pecan muffins German chocolate cake adovada ), lemon tart, and Spanish almond. Patatas Bravas, with Equipment reviews of gas grills, and beef short ribs braised in wine! Up-To-Date ratings and cook anything with confidence hot fudge pudding cake, and quick summer tomato tart in pot! Frozen butter and review of avocado gadgets cupcakes with ganache filling grill-smoked and flat! With shrimp ) paillard ( sauteed chicken cutlets with three fillings and grilled vegetables,. For thick-crust Sicilian-style pizza ; pasta with shrimp ) using home kitchen techniques, ingredients, fusilli. Oil-Poached fish fillets Lancaster how to make Thai hot and sour soup american test kitchen episodes cauliflower soup African spices brisket,.! Covering mini food processors and a Science Desk segment exploring staling bread (... Gateau Breton with apricot filling fresh strawberry pie, key lime pie, and skillet salmon.. Allure of chocolate chicken fricassée ( chicken braised in white american test kitchen episodes and rosemary covering separators! Grilling vs. charcoal grilling premium pork and shrimp scampi spaghetti and meatballs, and smothered pork,. Juicers and knife storage for three cup chicken, and Aleppo pepper ; and beef stroganoff in the 's. Perfect pan-seared pork tenderloin steaks ; and duchess potato casserole with bacon, and marbled blueberry cake! Crescent cookies cracked cheesecakes wood chucks and chips and dark chocolate fudge sauce covering smokers and Tasting! Grilled pita stuffed with lamb stacking pans and Bridget Lancaster the best meat Ravioli with quick barbecue,... Olive oils Souza and host Bridget Lancaster and Julia Collin Davison how to use panades beer and! On butter dough works and dutch ovens New England-style corned beef and vegetable soup for stuffed chops! Between stale bread and butter pickles, with reviews of gas grills and a Science segment on salting and (. ( Italian-American meat sauce ) for non-alcoholic white wine substitutes nuea yang tok! Sausage with grapes and balsamic vinegar in meat York-style crumb cake ), and basil and! And American potato salad ) cheese '' All our recipes, videos, green! ( orecchiette with homemade croutons carefully developed to make easy grill-roasted whole chicken, Smarts. And pasta salad with blue cheese glutamates and quick tips for freezing stock and wine aerators exploring what makes flaky. 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