/kow pee /, n. 1. a plant, Vigna unguiculata, extensively cultivated in the southern U.S. for forage, soil improvement, etc. On the whole, it is less tolerant of alkaline and salinity condition, but intolerant of excess amount of Boron. Early maturing cowpea varieties can provide the. Varieties 11. The exact place of domestication is uncertain. NPK 20:30:10 kg/ha. cowpea varieties, Dr. Singh was able to catalyze the release of over 35 new varieties in over 40 countries, raising the world cowpea production from less than one million tonnes in 1974 to over 7 mil-lion tonnes in 2013. Heirloom Cowpea Varieties. The … At IITA, research work is being continued to identify durable resistant cowpea varieties and also to determine the genetic determinants of virus resistance in cowpea germplasm. The samples were then thoroughly mixed and 250 cm 3 soil sub-samples were processed using the tray extraction method of Whitehead and Hemming (1965). Cowpea genetics and list of resistant genes utilized for developing cultivars with resistance to one or more cowpea viruses are reviewed (Hampton & Thottappilly, 2003). Also called black eyed pea. ( Vigna unguiculata ) Cowpea is a food and animal feed crop grown in the semi-arid tropics covering Africa, Asia, Europe, United States and Central and South America. Nutrient management. Top. Rice. Being drought tolerant, cowpea is grown predominantly in the dry savannahs to the Sahel in the fringes of the Sahara Desert with annual rainfall of about 300 mm or even less. 1974. See why this heirloom vegetable is a southern favorite and read about a quick and easy way to serve it. All cultivated cowpea varieties are considered warm season and adapted to heat and drought con-ditions. (List upto 2018) Sl.No. Ptb-10 x IR-8 (HS) 2. It is also known as black-eyed pea or southern pea etc. Some varieties of cowpea are used specifically for wildlife purposes (Ball et al., 2007). The Climatic condition required for Cowpea Production: Cowpea thrives very well in warm seasons, not in cold and winter seasons. varieties, a variety trial consisting of two mung bean and four cowpea varieties was conducted at the Bridger Plant Materials Center (BPMC) in Bridger, Montana using a randomized complete block design. Find out the effect of the pathogen on the respective cowpea varieties. Ptb 40-Sabari. Areas, where rainfall is more than average is not suitable for Cowpea Farming. Total amino acids (TAA) content of the studied samples was in the range of 115.31–196.27 mg/g dry weight of cowpea. Pedigree / Salient Features. Amino acid contents of 24 varieties of cowpea cultivars were shown in Table S2 (supplementary material). It has been utilized by the community as raw materials, but mainly for food sources of self-consumption. The cowpea varieties contained on the average 22.5 g crude protein (CP), 2.60 g crude fibre (CF), 5.89 g ether extract (EE) and 3.36 g ash/100 g DM while the under‐utilized legumes contained 21.7, 6.10, 2.86, and 3.56 g/100 g DM for CP, CF, EE and ash respectively. These varieties are able to escape the onset of drought. (Duke cited by UC SAREP). This holds the key to a promising future for smallholder farmers in the region. other crop (in as few as 55 d after planting), thereby. Cowpea is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. However, cowpea growth, development, and yield are greatly affected by drought during flowering and pod filling in the sub-Sahelian areas. ii. wild varieties. Name of Variety. first food from the current harvest sooner than any. 1974. Evaluation of Vegetable Cowpea Varieties: For high yield in Coastal Andhra Pradhesh, India | Karanki, Madhavi, Jyothi, K. Uma | ISBN: 9783659542381 | Kostenloser Versand für alle Bücher mit Versand und Verkauf duch Amazon. Lime : 250kg/ha or dolomite 400kg/ ha. improved varieties of cowpea that can withstand the pod borer (Maruca Vitrata) and enhance farmers' grain and fodder production. For semi trailing varieties, provide a spacing of 45 x 30 cm. Ethiopia, Central Africa, Central and South Africa and West Africa, all have been considered as probable centers of domestication as reviewed by Ng and Marechal (1985). Cowpea. There was no significant difference in biomass yields, but there were significant differences in height and days to 50% flowering. (Block B) (Post-flowering), with the control..65 Page. Varieties of cowpea are said to be tolerant of Aluminium and to be adapted of poor soil if Ph is between 5.5 and 6.5. Cowpea seed is a nutritious component in the human diet, and cheap livestock feed as well. and has multiple uses like food, feed, forage, fodder, green manuring and vegetable. The project, which started in 2008 is accessing and inserting the cry1Ab gene (Bt gene) into selected cowpea varieties to protect the crop against the Maruca pod borer. A variety of birds, including wild turkey, eat the seeds and the plant can be used by quail as cover. Cow itch; Cow tree; Look at other dictionaries: Cowpea — Black eyed peas Scientific classification Kingdom: Plantae (unra … Wikipedia. The cowpea variety, SAMPEA 20-T, was developed by scientists at the Institute for Agricultural Research (IAR), Ahmadu Bello University, Zaria It originated and was domesticated in Southern Africa and was later moved to East and West Africa … trailing varieties can be sown in pits (3 plants/pit) at 2 x 2m spacing for trailing on pandal or in channels at 1.5m x 45cm spacing for trailing on trellis. The seed pods are borne above the leaf axil, mak-ing the pods very visible. Ptb 41-Bharathy. Cowpea is cultivated mainly for its grains, which are rich in protein with most improved varieties containing between 20 and 25 per cent protein on dry weight basis. The seed trade in areas where cowpea is commonly grown is weak. Besides, cowpea being a self-pollinating crop, it encourages farmers to keep seeds from harvests for subsequent plantings. Apply FYM 20 t/ha. [1810 20, Amer. Ethnobotany: Cowpea … The University has released the following improved varieties in rice, coconut, vegetables, pepper, nutmeg,cashew, sesame, sugarcane, tuber crops, cowpea, cocoa and other crops. Dr. Adu-Dapaah said cowpea breeding at CRI focused on the development of varieties that were early to medium maturing, resistant to insect pests, diseases, striga gesnerioides and drought. 1974 . Ptb 39-Jyothi. (Block A) (Pre-flowering); and from 55 to 97 D.A.P. Table 8. Cowpea is believed to have originated from The best way to cope with this situation is to develop drought-tolerant cowpea varieties. Cowpeas require a long, warm growing season. Vigna (E) EthnoBotanical Dictionary. Ghana is in the process of developing two Genetically Modified Organisms (GMOs) varieties for rice and cowpea. Origin of Cowpea: All the evidences indicate that cowpea originated in Africa. Cowpea varieties resistant to Meloidogyne incognita: Adegbite et al. A general description of these components is provided. Cowpea: translation. Cowpea is now grown throughout the tropics and subtropics and has become a part of the diet of about 110 million people. 2013. Cowpea performs well on a wide variety of soils and soil conditions, but performs best on well-drained sandy loams or sandy soils where soil pH is in the range of 5.5 to 6.5. 1. Cowpea (Vigna unguiculata (L.) Walp.) This document addresses compositional considerations for new varieties of cowpea by identifying the key food and feed nutrients, anti-nutrients, and other constituents. 16 kinds of amino acids were found in 24 samples. They further hypothesised that the species moved northwards from the Transvaal to Mozambique and Tanzania, where the subspecies pubescens evolved. The College of Agriculture and Natural Sciences at the University of Cape Coast has developed seven new cowpea varieties. DNA Markers and Transgenic Plants. Cowpeas typically reach a canopy height of 30 to 36 inches in Missouri, although the more determinate bush types may reach only 24 inches. 157 samples were taken to the laboratory in sealed plastic bags where they were stored at 10°C for 24 hr. Cowpea is eaten by deer as forage, and is commonly used in food plots for deer. cowpea varieties grown during the long rains of 1979 at Katumani and treated with insecticide four times at 14 days intervals from germin­ ation to 55 days after planting (D.A.P.) IR8/2 x Annapoorna (HS) 3. V. Cultural Practices: A. Seedbed Preparation: Soils should be cultivated deeply enough to insure that no barrier to penetration of the soil by the taproot (such as a hardpan) exists. cowpea varieties were selected and screened for resistance with the following objectives.The broad objective of this research is to screen the selected cowpea varieties for resistance to S. rolfsii or basal stem rot disease, while the specific objectives of the study are to: i. Varieties of Cowpea: Pusa phalguni, which is best for sowing as a summer crop, Pusa Barsati is best for rainy season crop, Pusa Dofasli is best for summer as well as the rainy season.. ; COW1 + PEA] * * * or black eyed… Year. Cowpea breeding programs across sub-Saharan Africa with support from several donors (Bill & Melinda Gates Foundation, Global Crop Diversity Trust, Kirkhouse Trust, USAID) and the CRP-GLDC are putting a lot of emphasis on increasing crop productivity and dissemination of improved varieties to farmers. Intercultural Operations. is a legume species that have many local varieties across regions in Indonesia, including in Southwest Maluku District. SSR Marker Based DNA Fingerprinting for Cowpea Varieties of Tamil Nadu [Vigna unguiculata (L.) Walp.] 2. the seed of this plant, used for food. Farmers hardly purchase seeds for planting and seed companies do not produce and sell cowpea seeds. The newly improved varieties are climate-resilient and high yielding cowpea genotypes adaptable to the forest, coastal and savannah areas of Ghana. Cowpea provides the cheapest source of protein with an average range of protein content of 23–30%. Significant difference in amino acid composition among the 24 kinds of cowpeas could be observed. The University has officially launched seven disease resistant varieties of cowpea to boost production and also ensure food security. Million people some varieties of cowpea that can withstand the pod varieties of cowpea ( Maruca Vitrata ) and farmers. 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