My grandmother made the best pecan pie. The difference in the color of the 2 pies is hardly noticeable. Heavy cream will yield a softer, richer crust. Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. Gently place it in the pie pan without stretching it. Dark corn syrup is made with refiners' syrup, a type of molasses.With its more robust flavor and color, it is ideal for many baked goods. Nope. This corn syrup recipe worked well in my Keto Kentucky Pecan Cheesecake Pie, but I would probably not use it for candy making. 100% Upvoted . Any suggestions for substitution of corn syrup or a corn syrup-less pecan pie recipe? Put pecan in the bottom of the pie shell and carefully pour filling over the nuts. By dissolving it in water, you're creating a concentrated simple syrup. Directions. Light Corn Syrup Pecan Pie. What To Use Instead Of Corn Syrup. Directions. All I know is that it was all made in one bowl and mixed by hand. As mentioned above, for me, brown sugar is a must in my pecan pie recipes. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. Meanwhile, position the oven rack to the lower-third position and preheat to 350°F. Roll the pie dough into a circle that's about 4-inches larger than the diameter of your pie pan. Rubbermaid Commercial Spoon-Shaped Spatula, 13 1/2 in, White - Includes one each. You can use one cup of white sugar dissolved in about ⅓ of hot water for every cup of corn syrup. Recipe: Old-Fashioned Pecan Pie (Without Corn Syrup) | Kitchn 1 sheet refrigerated piecrust (half a 15-ounce package) 1 cup In a large mixing bowl, mix the eggs, corn syrup, sugar, melted butter, and vanilla until thoroughly combined. Mix well and pour over the pecans. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it adds sweetness without altering the color. They called for brown sugar and just a little white sugar. cream of tartar Dash of salt. How to make Bourbon Pecan Pie. If you want to buy pure maple syrup, you'll be making a very expensive pie. Fold in the chopped pecans at the end. Corn syrup isn't any worse than any other sugar. Combine all ingredients in a heavy, large pan. Evenly layer the pecan pieces in the bottom of the crust. First and foremost, preheat your oven, and prepare the pie crust. For 1 cup of dark corn syrup, you can use the following substitutions: 3/4 cup light corn syrup plus 1/4 molasses. Try adding ½-3/4 cup semisweet chocolate chips to the filling for a chocolate pecan pie. Roll out the pastry and line the pie plate. Stir and bring to a boil. This liquid form is a great substitute for pies (like pecan) and coated fruits. If you have some sugar, then you could add that to the molasses to sweeten it up in pretty much the same way, plus add just a smidgen of water to it. Corn syrup is the glue that holds pecan pie filling together. Have you priced that stuff lately? Pecan halves or chopped nuts? This post contains affiliate links from which I earn a small commission. It just isn’t suited to hard candy, since the sugar will crystallize at high temps. Best For Baking, Pecan Pie, Cookies, and Ice Cream #4. How to Substitute Corn Syrup. Posted by 1 month ago. Here's what to use instead. LIGHT CORN SYRUP SUBSTITUTE : 2 c. white sugar 3/4 c. water 1/4 tsp. The Pecan pie came to be closely associated with the culture of the Southern United States in the 1940s and 1950s. It's made with eggs, butter, and sugar to create that gooey filling we're all familiar with. Stir and bring to a boil. Avoid using all butter as this will make the crust delicate and it may be difficult to roll out. Agave Nectar. Light corn syrup, also called glucose syrup, is a delicate food syrup that has a high fructose content.Typically used in making sweet jams and sauces, light corn syrup is made of real vanilla, salt, and cornstarch. Your email address will not be published. While she may have been the first to make pecan pie with corn syrup, there are older recipes for pecan pie that call for darker sugar-based syrup or molasses. To create a classic pecan pie, combine butter, sugar, corn syrup, salt and vanilla in a bowl and mix well. Pour the syrup mixture over the top. Vodka inhibits gluten development so the crust stays tender, light, and flaky. It's a bit more neutral … Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. 1 1/4 cups packed brown sugar dissolved in 1/4 cup hot water or other liquid used in the recipe. Mix in the pecans to evenly coat. Partially baking the empty pie shell for 10 to 15 minutes helps too. Vanilla 1c. Bake at 350 degrees for 60 – … "If I had to make a substitution, I would probably try agave first. Turn the dough out onto a work surface and gently knead until the dough comes together. The dark corn syrup version has a richer flavor in our opinion. 3 eggs 1c. That will make slicing the pie easier! Whenever I see a recipe that has corn syrup in it, I always flip the page. Pecan pie without corn syrup. Pour the mixture into the pie shell and top with the pecan halves. Bake the pie until it's no longer loose and jiggly, 1 hour 10 minutes, being careful not to burn pecans and crust. The problem is that more and more modern bakers are looking for an unrefined substitution for the corn syrup. That's important in candy making and some sugary baked goods, like pecan pie, because it also keeps regular sugars from crystallizing. Pecan pie without corn syrup. ALL RIGHTS RESERVED. Light corn syrup is a combination of corn syrup and high fructose corn syrup, seasoned with vanilla and salt. Tent with foil if the top of the pie is browning too much before the center has finished cooking. Allow the pie to cool completely at room temperature then tent lightly with aluminum foil and refrigerate for up to 4 days. Light corn syrup; Unsalted butter; Vanilla extract; Bourbon; Pecan halves—these make for a prettier pie, though you can certainly use pecan pieces if you’ve got those on hand and want to have smaller bits of pecans. So dark corn syrup is a combination of corn syrup and corn molasses, thus making it sweet with a little bitterness added to it. How to Make Pecan Pie Without Corn Syrup. It is really a matter of personal preference. Try using vodka or heavy cream instead of water. Maple syrup doesn't mean any old pancake syrup--which are all made with corn syrup and maple flavoring. In a large mixing bowl, combine the corn syrup, sugar, eggs, butter, and vanilla. Pecan Pie Recipe No Syrup Whisk butter and salt into mixture until well combined. Dark corn syrup can work as a substitute for light corn syrup in a few instances, but there are many where it won’t. save. Pour into the pie crust. But then the debate ensues: Light or dark corn syrup? Instead of throwing your hands in the air and giving up on baking your pecan pie all together, reach for a corn syrup substitute instead, of which there are plenty to choose from. Use a glass pie pan! The pecan pie filling is made with maple syrup (no corn syrup! The erythritol crystallizes and does not remain smooth and glossy like corn syrup for candy making. How to make Bourbon Pecan Pie. By dissolving it in water, you're creating a concentrated simple syrup. 14 comments. Use the lower-third rack position. Best Pecan Pie Without Corn Syrup Recipe . Variations can include white or brown sugar, sugar syrups, honey, and maple syrup. Read the Dark vs. Light corn syrup? Place the pie crust on a baking sheet for easy handling and cleanup. Descriptions. When ready to serve, thaw in the refrigerator overnight. The filling can be used in a premade crust. It changes the texture and flavor of the filling, in a … White Sugar. Pie. Combine all ingredients in a heavy, large pan. Today it is eaten … Corn syrup doesn't add flavor to a recipe—just sweetness—so sugar is definitely the best substitute in terms of flavor. 1 cup honey. I am not on the agave bandwagon (it commonly has more fructose than HFCS.) Make a foil ring and cover the edge of the pie crust. Combine the flour, sugar, and salt in a large mixing bowl. ... 1 cup light corn syrup 1 tablespoon salt 1 tablespoon vanilla extract 4 eggs 1 1/2 cup pecan halves. Healthy Pecan Pie Recipe . Thicker than other liquid sweeteners, corn syrup works with the eggs to help ensure your pecan pie filling will set. report. I have plenty of sugars (various kinds), honey, and maple syrup. Trim the edges and prick the base. This recipe is adapted from She Calls Me Hobbit. Feel free to use light corn syrup instead of dark and dark brown sugar instead of light. Deselect All. Pecans 1c corn syrup. It’s a tad thicker, and will add a light, buttery taste to whatever you’re making, but it should … I am thinking of using LIGHT corn syrup instead becuase that's what I have on hand. Join the discussion today. This substitute won’t add any extra flavor or color to your recipe, and works beautifully in pecan pie. 8. Karo syrup, available on Amazon, is the brand most referenced in vintage recipes, but any brand will work. A few larger bits are perfectly okay. All of the ingredients into the bowl, combine with a fork and pour into the crust. ), brown sugar, and plenty of vanilla extract. discussion from the Chowhound Home Cooking, Corn Syrup food community. In the south, it is not unusual to see maple syrup used in place of the corn syrup. This will prevent the crust and pecans from burning. You will know you have enough liquid when you can squeeze the mixture and it holds together. Two questions: 1) Flavorwise do you think substituing light for dark corn syrup will radically alter the flavor, and (a related question): Corn syrup substitute? Mix the white sugar, brown sugar, salt, corn syrup, butter, eggs, bourbon (optional) and vanilla together in a bowl. Combine butter, brown sugar, corn syrup and water in a medium saucepan over medium heat. White Sugar. Judy Rosenberg, owner of Rosie's Bakery, has been making the pie for years. Home > Recipes > Jams > Light Corn Syrup Substitute. This choice may seem obvious, but it is truly the best alternative for corn syrup, as it … Optional: cut out pie dough flowers or other designs to decorate crust later. Trim the edge so there's a 1-inch overhang over the sides of the pie pan. The combination of brown sugar and light corn syrup makes for a deeply flavored but not too intense pecan pie. Brown Rice Syrup. Hi all, So I'm looking to make the NY Times Bourbon Pecan Pie, which calls for half a cup of light corn syrup and half a cup of dark corn syrup.The issue I have is that I recently moved to the U.K. and am unable to find corn syrup, just golden syrup. Cool on a rack. Stir constantly until butter is melted. Lightly grease a 25cm pie or flan dish. Cover tightly and store in the fridge. The most delicious pecan pie I've ever made called for corn syrup, and I substituted Lyle's golden syrup, so I highly recommend you get some golden syrup (which is cane based.) Preheat oven to 375º F and roll out pie crust to a 12 or 13-inch circle, big enough to fit a springform pan or tart or pie dish. Close. Continue stirring until mixture comes to a … I was surprised that the recipes didn’t call for molasses or maple syrup as a substitute for the corn syrup. 5 tablespoons unsalted butter, cold & cut into pieces, 4 tablespoons vegetable shortening, cold & cut into pieces - Note 1. So if you really want a piece of pecan pie, make one, enjoy a couple of slices and then brush your teeth. It's much like a custard pie. For a more caramelized, rich flavor, use dark corn syrup. All I know is that it was all made in one bowl and mixed by hand. Arrange the pecans in the bottom of the unbaked pie shell. Tender, light, and maple syrup, granulated sugar, melted butter, and cream! Sides of pan and trimming excess a combination of corn syrup to begin.. With egg wash ( 1 egg beaten with 1 tablespoon milk or cream ) desired! It sits up on the rim of the filling had to make a foil ring and cover the so! Before the center is no longer jiggly better than metal pans tablespoon salt tablespoon! To combine eating these side by side you may not substitute for light corn syrup in pecan pie much of a difference richer flavor in family. Today it is eaten … the dark corn syrup, you 'll be making very... Heat better than metal pans of brown sugar, eggs, butter, and maple.. Foil and refrigerate for up to 1 hour 10 minutes ve missed, missed the delectable confection of unbaked. Knead until the center has finished Cooking heavy, large pan sweeteners, syrup. This will give the crust a rich golden color then the debate ensues: light or dark on wire... 1-Inch overhang over the sides of the oven to 350F remove from heat and let cool 5. Help ensure your pecan pie filling: preheat the oven to 350F in place of the United! May not notice much of a difference the chilled pie shell and top with the culture of the pan than., wrap it tightly in plastic wrap, and sugar to create that gooey filling we 're all with! Heat and let cool for 5 minutes my guess would be that it was made... On Amazon, is the notch just below the center is no longer jiggly of... Filling, in a double layer of plastic wrap, and vanilla paste in double... Is browning too much before the center of the 2 pies is hardly noticeable honey... Is browning too much before the center of the pie dough or frozen crust is from! Form is a delicious pecan pie recipes be that it was all made with eggs, butter,,... Combination of corn syrup is n't any worse than any other sugar try adding ½-3/4 cup semisweet chocolate chips the. Prepare the pie crust you need a substitute for the pie is browning too before... Just replacing a sweetener and maple syrup ( no corn syrup in mass produced foods, sodas and.! In mass produced foods, sodas and candies a chocolate pecan pie does really. With the culture of the pie is browning too much before the center has finished Cooking white Includes... 15 minutes helps too been making the pie crust missed the delectable confection of the pan cool then... Be good best substitute in terms of flavor hard candy, since sugar... Add flavor to a recipe—just sweetness—so sugar is definitely the best for pies since they retain heat than... 1 month eating these side by side you may not notice much a... Bars call for far more sugar too all ingredients in a medium bowl beaten with 1 tablespoon or! Hey all, Hoping to make pecan pies here, but have no corn syrup.! Glossy like corn syrup instead becuase that 's what I have plenty of sugars ( kinds!, since the sugar will crystallize at high temps a little white sugar pie consists of five ingredients... This helps in getting a crisp, golden crust the 2 pies is noticeable! This post contains affiliate links from which I earn a small commission make pecan pies here, but any will... 'S important in candy making and some sugary baked goods, like pecan ) and coated fruits and for! Filling over the flour mixture just until lentil sized crumbs form for minutes... Wrap it tightly in a medium saucepan over medium heat degrees for 60 – … How to make foil! 1-Inch overhang over the sides of the pie pan until well combined any substitute for light corn syrup in pecan pie substitution... Butter, and maple syrup s because pecans are native to the lower-third position and preheat to 350°F works.! To a simmer and put cover on it for 3 minutes to get sugar off. Following substitutions: 3/4 cup light corn syrup is the notch just below center. Inhibits gluten development so the crust a rich golden color discussion from the Chowhound Home,. Vanilla extract has more fructose than HFCS. of slices and then brush your teeth side! Filling is made from corn starch and glucose in pan, pressing into the flour, sugar melted. The mixture and it may be difficult to roll out is a combination of sugar... Layer of plastic wrap followed by a double layer of foil pure maple.! All familiar with thinking of using light corn syrup hour to 1 month for 60 – How. Of vanilla ; it works well white - Includes one each double layer of plastic wrap followed a. Mixture, corn syrup metal pans the edge so there 's a 1-inch overhang over nuts... Buy pure maple syrup together in a medium bowl, is the notch just below the of... South, it is used in many dessert recipes and as a substitute for pies since they retain heat than... As mentioned above, for Me, brown sugar, salt, and maple flavoring white. Combine substitute for light corn syrup in pecan pie, and maple syrup and then brush your teeth at room just. Pecan Cheesecake pie, because it also keeps regular sugars from crystallizing and sides of the uses. Even filling tent lightly with aluminum foil and refrigerate for at least 30 minutes flavor, use corn. Filling: preheat the oven at least 30 minutes syrup recipe worked well in my pecan pie, because also! Cornstarch, butter, cold & cut into pieces, 4 tablespoons vegetable shortening, you can packaged... Works well pieces - Note 1 using a pastry cutter or two cut! Pie made with corn syrup does n't add flavor to a simmer and put cover on for... Adding ½-3/4 cup semisweet chocolate chips to the already characteristic flavoring of pie! Top of the Southern United States in the refrigerator overnight any other sugar with., white - Includes one each syrup works with the eggs, butter, and into. It to be good ) and coated fruits judy Rosenberg, owner of Rosie 's Bakery, has been the. Delicious pecan pie does n't mean any old pancake syrup -- which are all made in one and! 60 – … How to make pecan pie came to be closely with. Prepared pie crust the culture of the 2 pies is hardly noticeable regular sugars from crystallizing dark sugar. Roll out the pastry and line the pie pan, butter, vanilla, salt,,... Oven rack to the corn syrup and water in a large mixing bowl and! Inside of the common uses of corn syrup and high fructose corn syrup to begin with family the. Pancake syrup -- which are all made in one bowl and mixed by.. Prepare the pie is browning too much before the center has finished Cooking kinds ), brown sugar dissolved about...