Serve the apricots with the yogurt, topped with chopped pecans and syrup. I used the Pumpkin Seeds, almonds, raisins and cinnamon granola and layered up the poached apricots, granola, and Greek Yogurt, finishing with a sprinkle of granola and some Honeysuckle Syrup (see below) For the apricots, heat the wine in a deep saucepan to reduce slightly for 3-4 minutes. Add the Sauternes and bring back to the boil, Cut the apricots in half along the groove. Place the whole fruit and the poaching liquid ingredients into a medium saucepan. These poached fruits have a heady fruity aroma softly scented with vanilla, cardamom lemon and thyme. Melt the sugar in a deep frying pan until it starts to caramelise. Serve spooned in glasses as above. Peel 4 medium pears, leaving the stalk intact. Once thick and syrupy, turn off the heat and mix the apricots back into the syrup. Instructions. Bring to the boil. Ingredients. loading... X. Poached Eggs with Herb-Roasted Turkey Breast and Sweet Potato Hash Place one of the sprigs of rosemary with the sugar and water in a saucepan and bring to a light simmer. Showing 1-12 of 18 recipes Filter This Page Store in the fridge until required, keeping the apricots in their syrup, Lay out the 16 least attractive, overly soft apricot halves and crush them to a pulp with a fork, Set aside to drain in a sieve for 30 minutes before pouring into a bowl. They impart a delicious, aromatic flavour to poached figs, peaches or apricots, as they infuse during cooking. Recipe: Poached dried apricots with clotted cream.pdf Serves: 6-8. 1 Pour the wine into a medium saucepan and add the sugar, vanilla seeds and pod. Halve the apricots and remove the stones. Phil Howard's recipe involves poaching the apricots in a rich liquid flavoured with chamomile, acacia honey and Sauternes wine, and serving with a creamy honey ice cream. Email this recipe to a friend. Apricots add sweetness to glazed breakfast bread and work really well in our simple caramel-poached apricot recipe. telegraph.co.uk Trish . Chill until needed, For the honey ice cream, combine the milk and cream in a heavy-based pan and bring to the boil, Whisk the egg yolks with the sugar in a large bowl. Cook for 3 minutes. Ingredients. Place the apricot halves in the pan and simmer for around 15 minutes over a medium heat. I have not had a lot of experience with this fruit. After selling his iconic two Michelin-starred restaurant The Square to open Elystan Street in Chelsea, he has proved himself yet again to be one of the UK's brightest culinary talents. Churn the ice cream then store in the freezer, For the beurre noisette for the almonds, melt the butter in a pan over a medium heat until it starts to foam. Stir in the pecans and cook for another 1-2 minutes until coated and syrupy. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Email this recipe to a friend. Place the fruit in a pan. Poached apricots with pistachio gelato. 200g small apricots halved and stoned. https://www.thespruceeats.com/poached-pears-in-white-wine-recipe-1375202 Divide the crushed apricots between the bowls, then lay the apricot halves over the top with a little drizzle of the syrup, Place 3 small scoops of ice cream on top of the fruit in each bowl, scatter almonds over the top and finish with a little drizzle of beurre noisette, Poached apricots with almond sponge, apricot gel and clotted cream ice cream, Pistachio and olive oil cake with apricot, 1 hour 45 minutes, plus 4 hours steeping time and churning time, Join our Great British Chefs Cookbook Club. In this recipe the mirin will infuse into the apricots, giving them a wonderfully boozy flavour that works deliciously well with the rich cardamom cream. Take off the heat, splash in the rosewater and leave to cool. Cover with a lid or cartouche and place in the oven for 20 minutes or until the apricots are tender, stirring half way through cooking. One of the items that needed attention was a punnet of slightly under ripe allrecipes.co.uk/recipes/tag-8159/poached-pear-recipes.aspx This low-fat, simple dessert combines tender fruit and fragrant syrup. Lower the heat and simmer, uncovered, very gently for 5-10 minutes, until the apricots have softened but still hold their shape (a few might start to disintegrate). I also like to use leaves from fruit trees, especially from the nectarine and fig trees growing against a sheltered wall in my garden. To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil 500ml of water 3 Add the chamomile, sugar and honey. Phil Howard has always been a ‘chef’s chef’, quietly notching up years of service and influencing the industry immeasurably. Put the vanilla sugar, 500ml water and the vanilla pods into a pan and leave over a low heat until the sugar has dissolved, stirring occasionally. Slice open the vanilla pods lengthways, scrape out the seeds with a knife and mix into the sugar with your fingertips. https://tinandthyme.uk/2017/06/poached-peaches-and-apricots Pour into a bowl to cool. Chop up all the fruit, discarding any stones. Take the pan off the stove and add SteviaSweet Crystal and a few drops of rose water. 4. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Email recipe to a friend; Close. Serve the apricots with natural yoghurt and chopped pistachios. Set aside to … Halve the Try our delicious recipes for apricot tart, jam and cake. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. Directions at telegraph.co.uk Never lose a recipe again, not even if the original website goes away! Method. In desserts, apricots lend themselves particularly well to roasting, grilling, or poaching, as Phil Howard serves them, paired with honey ice cream. In dried form, apricots are often used in baking and breakfasts to add texture and flavour, and pair particularly well with … Halve the apricots and remove the stones. For the apricots, heat the wine in a deep saucepan to reduce slightly for 3-4 minutes. Directions at telegraph.co.uk Never lose a recipe again, not even if the original website goes away! Poached Apricots with Star Anise and Vanilla. Poach the peach halves in the sugar syrup for about 2-3 minutes on each side, depending on the ripeness of the Scoop out the apricots with a slotted spoon and reserve in a bowl. Bring 350ml water, sugar and vanilla extract to the boil in a saucepan over high heat. 25g sugar. Use the Copy Me That button to create your own complete copy of … Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid. Using a sharp knife, scrape the seeds out of the vanilla pod. This will be saved to your scrapbook. Thyme Poached Apricots. Simply tip in the apricots, sprinkle over the sugar and splash over 100ml of water. 4) Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender. Put the sugar into a medium pan with 150ml water. https://www.olivemagazine.com/.../quick-and-easy/caramel-poached-apricots Remove from the oven and leave the apricots to cool in the syrup, Once the apricots are cool enough to handle, carefully lay them out, one at a time, and slip off the skin, then return them to the syrup, Leave the apricots to steep for at least 4 hours. Bring to a simmer and add the apricots. Arrange in a baking dish so they sit upright; pour wine into the baking dish. If using rhubarb, peel the ginger and finely grate it into the pan. Poached apricots. Set aside half of the seeds and add the pod and half the seeds to the pan. Turn the heat down slightly and gently poach for 2-3 minutes until just soft. Add any apricot flesh to the creamed mixture. Oat biscuits – makes 8 . Put the sugar in a pan with 500ml (17fl oz) water. Soft and juicy apricots are in season, so we've put them to use in a brand new sweet and savoury recipe collection. Gently heat the sugar and 400ml of water in the pan with the lemongrass over a medium-low heat until the sugar has dissolved. Poached fruit is a dessert that will never fail you (it's ideal for nonbakers) and can be made days ahead. telegraph.co.uk Trish . 90g plain flour. Leave the fruit to cool in the liquid. Bring to the boil and simmer rapidly for 2min without stirring. This will be saved to your scrapbook. Come mid-June greengrocers and fruit stalls proudly proffer piles of glinting cherries and fuzzy ball pools of blushing peaches and When the butter is still a rich yellow colour but gives off a nutty aroma, pour through a fine sieve into a frying pan and set aside, To serve, in separate pans, warm through both the poached apricots in their syrup and the crushed apricots, Place the pan of beurre noisette over a medium heat, add the almonds and toss for a minute or two - or until they release a nutty aroma. Remove cooked pears to a warm serving dish, and continue to cook the remaining pears. Put the grape juice, lemon juice, sugar, cinnamon stick, cardamom pods and vanilla essence into a large pan with 300ml water. Mirin and spice poached apricots with cardamom cream, Chicken and apricot ballotines with mushroom and tarragon sauce, Apricot, blueberry and pistachio breakfast crumble, First prepare the fresh almonds. Slice open the vanilla pods lengthways, scrape out the seeds with a knife and mix into the sugar with your fingertips. Place 300ml (1/2 pint) water in a small pan (just large enough to take the apricots in one layer) and add the syrup, sugar and vanilla pod. Photograph: Felicity Cloake for the Guardian The perfect poached pears (serves 4) 1 x 750ml bottle of soft, fruity red wine 125g granulated sugar 2 cloves 1 … Carefully add the peaches or apricots, and gently press a circle of greaseproof paper down on top to keep the fruit covered with liquid. I used the Pumpkin Seeds, almonds, raisins and cinnamon granola and layered up the poached apricots, granola, and Greek Yogurt, finishing with a sprinkle of granola and some Honeysuckle Syrup (see below) Split the apricots in half and remove the kernels. Simmer for around 20 minutes until the fruit is tender, adding the blackberries for the last 5 minutes. Put the vanilla sugar, 500ml water and the vanilla pods into a pan and leave over a low heat until the sugar has dissolved, stirring occasionally. Add the Place the poaching liqueur back on the heat and cook down to reduce the mirin mixture to a syrup consistency. 500g apricots, halved and stones removed; 100g unrefined caster sugar; 200ml water; 6 sprigs of thyme; Heat the water bath to 80°C. Halve the lemongrass lengthways and place in a small pan. Place the peaches in another large bowl and … 200ml water. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. loading... X. Stuff apricots with the creamed mixture. Method. Turn the apricots over and cook for a further 2 mins until softening and the skins start to come away from the flesh ever so slightly. Elderflower Poached Apricots. Pour the boiling milk onto the egg yolks, whisk to combine and pour back into the pan, Cook gently over a low heat, stirring with a wooden spoon until the temperature reaches 84°C - the custard should be thick enough to coat the back of the spoon, Pass through a fine sieve into a bowl. Remove the nuts, peel off the skins and set aside, covered, somewhere cool, To poach the apricots, pour the water into a large, heavy-based ovenproof pan, and bring to the boil, Add the chamomile, sugar and honey. STEP 1. 200g caster sugar. Put the apple juice, cinnamon stick and star anise in a saucepan and heat gently. You can create a simple poaching liquid by mixing two parts liquid (such as water, wine, or fruit juice) with one part sugar. Ingredients. loading... X. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts. Continue cooking the liquid until it reduces to a sticky syrup. 250g dried apricots, preferably unsulphured 200g sugar juice of one lemon 2 tbsps orange blossom water (optional) 225g clotted cream (see notes above) Unless they are already very soft, soak the apricots in cold water overnight or in hot water for an hour. Cover and cook on Low for 2 hours until the apricots are soft. Halve apricots, remove the stones and hollow out the middle to make a larger space. Directions at flavour.ottolenghi.co.uk Never lose a recipe again, not even if the original website goes away! Preparation Place the water in a shallow pan and add the vanilla and cardamom. Cook for 15 minutes. Bring to the boil slowly, allowing the sugar to dissolve, then add the apricots and simmer for 4-5 minutes, or until the fruit is soft. Put the sugar into a medium pan with 150ml water. 8 apricots, halved and stone removed 100g castor sugar Zest and juice 1 lemon 75ml elderflower cordial 250ml water (or white wine) Method. Put the kettle on, and fill a large bowl with iced water. Slice the apricots in half and remove the pits. Squeeze over the orange juice and add the squeezed orange halves to the pan. Put the sugar, the juice of one lemon, zest, star anise and 600ml water into a saucepan (or sauté pan) that is large enough to hold all the fruit more or less in a single layer. Poached apricots After the end of the apple section, I am really looking forward to this; the apricot section. Bring to a simmer and add the apricots. Heat gently until the sugar dissolves. Remove from the heat and serve, or allow to cool and keep in the fridge for another day. I wouldn’t boast that I am a natural fan of apricots, although I certainly do not dislike them. Poached Peaches and Apricots in a Spiced Lemon & Thyme Syrup A simple but delightful dessert. This is the easiest, most straightforward way of preserving Carefully add the wine and put back over the heat to melt again. Showing 1 … When ripe, their flesh is sweet, soft and juicy. Spiced poached apricots (serves 4): 400ml water; 150g caster sugar; Half a lemon, quartered; 1 cinnamon stick; 4 cloves; 1 star anise; 12 apricots; Put the water and sugar in a large saucepan and bring to the boil, stirring to dissolve the sugar. Poached apricots with pistachio gelato. Add the vanilla pod and 50g oats. Wash the apricots, cut them in half and remove the stones. … I often use fresh bay leaves in fruit dishes. Leave this to simmer in a slow cooker. Almonds are actually a stone fruit and therefore perfect partners to other stone fruits - in this case apricots. Remove the fruit with a slotted spoon and set aside. Heat gently until the sugar has dissolved. Bash the cardamom pods slightly and put them into a saucepan with the water and sugar. View Recipe this link opens in a new tab. 55g butter. Take off the heat, splash in the rosewater and cool. Add the apples, pears, plums and figs. Mirin is a type of sweet rice wine, often added to traditional Japanese foods to deepen flavour and add sweetness. I received some Nature’s Path, Gluten Free, Nice and Nobbly Granola.It’s a really tasty cereal to eat for breakfast or to use, as I did, in this dessert. Lift the fruit out and drain, turn the heat up, and simmer the liquid for another 12-15 minutes, or until it has reduced and is starting to form large bubbles. Nothing heralds summer quite like the arrival of stone fruit. Add the sugar – I usually add 3 heaped teaspoons to rhubarb and 2 heaped teaspoons to any other fruit, but just taste … Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Poached pears – just perfect. … Remove the apricots from the stock and allow to cool. Prise the almonds open with a screwdriver - through the soft spot where they were attached to the tree. Squeeze over the orange juice and add the squeezed orange halves to the pan. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Tea poached fruit dessert / Arbatoje apvirtų vaisių desertas Villa Alps berries, caster sugar, pitted cherries, redcurrant jelly, honey and 2 more Creamy Fruit Dessert Allrecipes UK Stir over a low heat until the sugar dissolves. Recipe from Good Food magazine, September 2009, Exclusive offer from Good Food Deals: Twist them apart and remove the stone, Add the apricot halves to the pan, turn the heat down and return the syrup to a simmer. ... Steps. For the poached apricots: if you are using dried apricots, soak them in boiling water for 10 minutes. Follow our simple tips below for perfectly poached pears, and for the full ingredients list and method, check out our recipe from super saffron poached pears. Discover one of Japan’s most beloved seasonings with this tasty dessert recipe for mirin poached apricots. Remove from the heat and keep warm, Lay out 8 warmed shallow bowls. Send a link to this recipe to a friend or your … Add 3 or 4 pear halves, reduce heat to medium, and simmer gently until the pears have just turned tender, about 5 minutes. 1/2 egg whisked. flavour.ottolenghi.co.uk Amy Bethanie. RECIPE TIPS. Cover and chill, No more than 2 hours before serving, whisk 30ml of the apricot poaching liquor into the custard. For the tart pastry base, sift the flour and a pinch of salt into a mixing bowl and add the butter. Get money off a BodyFit folding electric treadmill, Freezable (Apricots can be frozen once cooled), Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Add the apricots and reduce the heat to a low simmer. Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Bring to the boil. Lillet-Poached Apricots Credit: Marcus Nilsson. 7. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts. Add more water if you need, so that the fruit is just covered. Place them in the gently boiling sugar syrup. Take off the heat, splash in the rosewater and leave to cool. https://www.asdagoodliving.co.uk/food/recipes/poached-apricots Poached Apricots with Pistachio and Amaretti Mascarpone. I received some Nature’s Path, Gluten Free, Nice and Nobbly Granola.It’s a really tasty cereal to eat for breakfast or to use, as I did, in this dessert. Try our crisp pork belly with spiced apricots or Moroccan meatloaf packed with olives, apricots and pistachios. Cook at a very gentle simmer for 4 to 5 minutes for apricots, or 10 to 12 minutes for peaches, or until the fruit is tender, but not squishy. Remove the cinnamon, cloves, and vanilla bean before serving if you like. Return to the boil, remove from the heat and set aside to infuse for 5 minutes, Pass the syrup through a fine sieve and return to the pan. Cover the … Halve and stone the apricots, then add to the syrup. Poached Apricots with Star Anise and Vanilla. Place all the ingredients in a … Use the Copy Me That button to create your own complete copy of … Bring 1 cup water, the sugar, ginger and vanilla bean to the boil in a medium saucepan. Halve the apricots and remove the stones. 5) Chill the pears, dried fruit, zests, and poaching liquid. Whisk in the honey then leave to cool. … I often use Fresh bay leaves in fruit dishes Lemon & Thyme syrup a simple but delightful.... Using rhubarb, peel the ginger and vanilla extract to the pan with water. Medium saucepan the tart pastry base, sift the flour and a few dollops of the yogurt and scattering! Sugar into a medium saucepan have a heady fruity aroma softly scented with vanilla, cardamom Lemon Thyme! Scented with vanilla, cardamom Lemon and Thyme liquid ingredients into a medium saucepan and bring to a cookbook! Ingredients into a medium saucepan cook the remaining pears gently until the fruit is tender, adding the for... And gently poach for 2-3 minutes on each side, depending on heat., as they infuse during cooking Fresh bay leaves in fruit dishes pan... Your fingertips are actually a stone fruit and fragrant syrup needed attention was a punnet of slightly ripe. To reduce the mirin mixture to a sticky syrup in our simple caramel-poached apricot recipe the liquid until reduces! The arrival of stone fruit a sticky syrup 20 minutes until coated and syrupy vanilla. A simple but delightful dessert almonds open with a slotted spoon and reserve in a and. The apricots and remove the apricots back into the custard and work really well our... In the fridge for another 1-2 minutes until coated and syrupy make a larger space Herb-Roasted Turkey Breast and Potato... They were attached to the syrup ( it 's ideal for nonbakers ) and can be days..., plums and figs adding the blackberries for the tart pastry base, sift the flour and scattering! 2-3 minutes on each side, depending on the ripeness of the vanilla pods lengthways, scrape seeds! Lemon & Thyme syrup a simple but delightful dessert and simmer for around 20 minutes until coated and syrupy,... Continue cooking the liquid until it starts to caramelise been a ‘ chef,... Bring to the boil in a new tab slightly under ripe poached apricots were attached to the,... Back over the heat down slightly and put back over the orange juice and add the apricots, heat wine. Ginger and finely grate it into the custard range in colour from pale yellow to flushed.... Where they were attached to the pan off the stove and add SteviaSweet Crystal and a of! Pour the wine into the baking dish so they sit upright ; Pour into! Lengthways, scrape out the seeds with a slotted spoon and set aside apples, pears, the... 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A baking dish all the fruit is just covered peaches or apricots, remove cinnamon... With chopped pecans and syrup the wine and put back over the sugar with your fingertips put them into medium! Out 8 warmed shallow bowls simple caramel-poached apricot recipe has dissolved Fresh bay leaves in fruit dishes without.! ; Pour wine into a medium heat low heat until the sugar dissolves, sprinkle over the orange juice add. 15 minutes over a medium saucepan simmer rapidly for 2min without stirring poached figs, or...