If there was ever a recipe that screams fall, it’s this apple cider layer cake. Gradually whisk in the sugar. Clip a candy thermometer to the pot. This cake is so flavor full with all the goodness of apples and topped with fluffy meringue. Wrap in plastic wrap and refrigerate for 30 minutes. Remove from the heat and set aside. Apple Meringue Cake Full recipe: http://bit.ly/2ctPqwd Strawberry Basil Panna Cotta Tart Comment document.getElementById("comment").setAttribute( "id", "a8c77dcecb5c6ec1c59df23a587130d4" );document.getElementById("ed98bf68b8").setAttribute( "id", "comment" ); Necessary cookies are absolutely essential for the website to function properly. My dearest friend Agneska, who comes from Poland, keeps making amazing cakes. My husband finishes half of the cake before I can have the heart to stop him. On your worktop mix the flour with the egg yolks, the brown sugar, the diced butter, 1 tsp of cinnamon and the vanilla essence. 1. Place the apple segments in a pan with the sugar, put over a medium heat and gently cook until the apples caramelize. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. An elegant cake topped with apple puree and meringue (which doesn't get very hard). Apple Meringue Crumb Cake recipe from Traditional Jewish Baking by Carine Goren. The Spruce Eats / Teena Agnel Return the pie to the oven and bake for about 20 to 30 minutes, until the meringue is golden. For the meringue, whisk the egg whites until stiff, and gradually add the remaining caster sugar. Soft pillowy meringue sits aloft a bed of stewed apples which contrast beautifully with the sweetness of the meringue! My Mom's Apple Cake. This Apple Meringue Cake is one of the best apple desserts. allrecipes.co.uk/recipe/27562/polish-apple-meringue-cake.aspx Grate the remaining third of the dough on a coarse grater over the meringue. The baking tin should measure approx 23 cm or 9 inch diameter. Required fields are marked *. The meringue should be crispy on top and soft on the inside, the pastry crust fully baked. Apple Meringue Member recipe Member recipes are not tested in the GoodFood kitchen. Full recipe: https://bit.ly/2N6vXq7 I first learned to make Apple Meringue at school in my Home Economics class and it soon became a family favourite! That's all I want from blogging really: sharing recipes and experiences and have some interaction with my readers. Full recipe: https://bit.ly/2N6vXq7 What you will need to make this delicious Gluten-free apple meringue cake: First, for the gluten-free dough, you will need butter, sugar, yolk from the eggs, almond flour, gluten-free flour, … Sprinkle the breadcrumbs on top of the baked pastry, add the grated apples and spread the meringue on them. Bake the pastry at 180C or 350F for 15 minutes. Remove from the heat and set aside. This dream cake is special and very famous on Balkan. . I made it so many times. Add the yolks to the cooled, cooked apples and stir to mix well. I truly hope you know you have my support, wholehearted , It is indeed our therapy.. the best therapy ever! Spread the meringue over the unbaked batter in the springform and sprinkle with the slivered almonds. Using an electric mixer, beat butter and half the sugar until light and creamy. Fold in pineapple. This category only includes cookies that ensures basic functionalities and security features of the website. I see a meringue, a bit of an apple pie and cake all in one. All you need are apples, eggs and sugar – all ingredients you may have already or are easy to source at a local shop. Perfection! Thanks for sharing. They always eat the topmost first. Make sure you get some time to yourself when you work and raise children. Gently spread the meringue over the apple filling, extending it over the pie crust edges to seal in the filing. It is the same as making apple crumble. We also use third-party cookies that help us analyze and understand how you use this website. Oh yes.. Christmas is coming up. I first learned to make Apple Meringue at school in my Home Economics class and it soon became a family favourite! Cool on a wire rack. Super easy and quick to make! Preheat the oven to 180 C / Gas 4. Lemon meringue cake is a favorite. Bake at 180 degree C for 15 mins. https://afternoonbakingwithgrandma.com/love-this-apple-meringue-cake-recipe Last weekend I was invited for coffee and I was totally impressed by this apple and meringue cake so I stole her recipe. This is a brand new "dimension" for me. Pre-heat the oven to gas 4, 180 centigrade. These pumpkin fla, Fried zucchini sticks! Bake for about 30 minutes or until a toothpick inserted in the cake comes out clean. Brush with a lightly beaten egg white. So the apples I’d bought went on to become my Cheat’s Danish Apple Cake (Gammeldags Æblekage), a dessert which didn’t need the oven! (crumbles), meringue or a dusting of caster (powdered) sugar. Something went wrong. Just picked up these beauties from my dad's field. 03/11/2018. If you’ve never baked with applesauce, it is a great ingredient to use in place of oil and it helps to make the cake extra moist. The layers look lovely especially the meringue one. pie plate with pastry; trim to 1/2 in. Transfer one cake layer to a serving plate, meringue side up. 1 cup (110gr) butter at room temperature + more for greasing the pan. S, Let's make the most of pumpkins! Rub in margarine until crumbly. ; Step 3 When the sugar reaches 250, remove it from heat and pour into heatproof container (like a mason jar). Meringue Cake is my moms favourite cake, and so I made it with a lot of love. You should get a soft but firm consistency. My Mom's Apple Cake An elegant cake topped with apple puree and meringue (which doesn't get very hard). Cool tart completely on a wire rack. Meanwhile, make the meringue by whisking the egg whites, sugar and pinch of salt. Your email address will not be published. EatSmarter has over 80,000 healthy & delicious recipes online. Cool. Beautiful and ful, Let the work begin..fig's jam is on its way! The meringue goes so well with the apples. Place into a cold oven. Spoon meringue into a pastry bag fitted with a large star tip. When the cake is in the oven, the whole kitchen smells of apples baking, and the meringue gets a beautiful golden color. Working with a fork mix the ingredients well then quickly, using your hands, combine everything together and make a ball or simply use a processor. A shortcrust pastry base topped by a layer of apples, topped by a layer of soft and delicious meringue. Beat until soft peaks form. Preheat oven to 180°C (160°C fan-forced). I previously featured one of her delicacies on this blog: a strawberry and cream sponge cake,  pure delight when strawberries were in season in the UK. This function has been disabled for My Little Italian Kitchen. Directions. This will be very popular on our Swedish Julbord (Christmas table). Apple Meringue is the simplest and easiest of puddings to make! How was your week? Cut into ⅛" thin slices. Follow My Little Italian Kitchen's board Delicious Italian Food on Pinterest. Pipe meringue on top of pie filling. Your email address will not be published. One of my favourite apple cake recipes. Mix them with a tsp of cinnamon. Bake for 45 minutes at 180C or 350F. for the cake 1 cup all purpose flour 1 teaspoon baking powder 1/2 cup unsalted butter at room temperature 1 & 1/4 cup sugar divided in half (the other half is for when making the meringue) I enjoy eating cakes cakes with meringue. Pour over apples and toss to coat. Peel the apples, remove the cores and grate them finely. Press into a baking tin. I enjoyed wandering through your webdsite/blog. For the base, mix pastry flour with sugar and cut butter into mixture. Allow to cool. Try them out! Cool for a while before serving. My ideal fall cake. I love the meringue layer between apples and streusel…absolutely delicious and a perfect afternoon cake to enjoy with the family in Autumn! Reduce speed to medium; gradually add cornstarch mixture, one spoonful at a time. Alida Easy Last Minute Pudding Apple Meringue is a recipe you could easily rustle up at the last minute as it has so few ingredients and takes only a few minutes to prepare. Soft pillowy meringue sits aloft a bed of stewed apples which contrast beautifully with the sweetness of the meringue! Prawns in puff pastry, an easy yummy starter, Sharon Fruit Picking in Italy and “Le Fave dei Morti”, Copyright 2011-2021 MyLittleItalianKitchen.com. But I was wrong, it is very easy to make it. German cakes are very nice. Sprinkle with almond chips (optional). Alida, Your apple cake looks so delicious. By Make the apple cider cake: In a medium bowl, whisk together the eggs, egg yolks, vanilla, sour cream, and 1⅓ cups (330 g) of the reduced apple cider. Take 2/3 of the pastry and put the remaining one aside. Spoon meringue into a pastry bag fitted with a large star tip. Put the apple tart in the oven and bake for 50-60 minutes. Spread the meringue mixture over the apples, cover with other half of pastry. You also have the option to opt-out of these cookies. Apple meringue tart with prunes and almonds. Soo.. today I have an interesting cake you might like to bake yourself. We'll assume you're ok with this, but you can opt-out if you wish. Bake for 45 minutes at 180C or 350F. This apple-and-walnut-studded spice cake is layered with brown butter swiss meringue frosting and topped off with a salted caramel drip. You should get a soft but firm consistency. Turn cake layers meringue side up and let cool thoroughly. Christmas table ) stir to mix well, adoro le mele, bravissima got to give it a.... Kitchen smells of apples and spread the meringue on them, the ME-time with the flavour torta,. Called szarlotka or jabłecznik is a brand new `` dimension '' for me, meringue or a dusting apple meringue cake! To seal in the filing a kiss all in one to ha, Nonna made a superb sauce... 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