Tim K. March 19, 2019 you CAN pickle raw potatoes [or any firm vegetable, like any soft vegetable]. Check out other non-traditional potato salad variations: moroccan roasted sweet potato salad , grilled potato salad with jalapeno, bacon & blue cheese & tuscan potato salad . You can also boil them until al dente. They are always a favorite, though it's a bit tricky to get the the texture just right. Pickled potato photo by Alpha Smoot; raw potato photo by James Ransom. 296 were here. This shop has been compensated by Collective Bias, Inc. and its advertiser. So here it is, Mama's famous pickled potatoes! Stir in the onion and cook for about 3 minutes. A Mexican restaurant close to where I live pickles potatoes, carrots and jalapenos together & it's wonderful! This post contains affiliate links.. Mama offered a lot of help and suggestions, so we finally decided on a cold menu that included, a Mexican pasta salad, two salsas, home made totopos, or tortilla chips,  Tostadas de la Siberia (a traditional tostada from Monterrey made with chicken, pickled jalapenos and avocado), we also made salpicon (a beef, queso fresco and avocado salad) and mama's specialty, pickled potatoes. Pour the sushi seasoning over the vegetables followed by 2 tablespoons of the vinegary juices from the tinned serranos. Fill a large pot with water and add the potatoes, previously peeled and add the table salt. © Copyright Lily Ramirez-Foran. They're ready to serve in 30 minutes and are the perfect condiment to just about any meal! I am a huge lover of Mexican food, only second to Italian, and this Homemade Escabeche is a great Mexican … Fill a large pot with water and add the potatoes, previously peeled and add the table salt. Oh of course you can pickle potatoes but why have I never thought to do this before. Posted by: Lily on Thursday, Oct 2nd, 2014. the result will take longer and be firmer. https://www.webmd.com/food-recipes/elvias-mexican-pickled-vegetables Thank you for all your support. I agree on the texture -- a tough balance, but you really know when you get it right! After a week of brining, they tasted strongly of their brine: cider-vinegary, garlicky, and salty (and deliciously so). Your recipe looks delicious and easy! You want the onions soft but not brown. Add the cauliflower and cook for 3 minutes, then remove from the pot and reserve. All rights reserved. And what was the brine. Spicy Pickled Carrots. i like it that way. Put all the cut up vegetables into a large glass, stainless, or stoneware bowl and cover with cold water and 1/4 c. pickling salt. Line a baking sheet with parchment paper or spray with non stick cooking spray. Why can we not pickle raw potatos? Perfect to serve with grilled meats on those warm summer BBQ days! Yeah, the red wine vinegar, garlic & dill give them a nice punchy Mediterranean/Greek flavor. Cook the potatoes in a pot with salted boiling water, for about 12 minutes, until a fork … new potatoes (as small and round as possible) ; Kosher Salt 2 cups plus 2 Tbsp. Add the potatoes and cook for 5 minutes, then remove from the pot and reserve. Now, add the chopped tomato, salt to taste, and gently stir them in with the potatoes, onion, and peppers. Fill another pot with water and add the carrots, simmer them for about 8 minutes. Strain them and set aside. This simple but zesty combination of crunchy pickled vegetables is a favorite for serving with Mexican cuisine. https://frugalhausfrau.com/2019/02/21/escabeche-mexican-pickled-vegetables https://www.tasteofhome.com/recipes/mexican-roasted-potato-salad Mexico: The presence of wild potato plants in Mexico indicates that it lies within the potato's area of origin. Oh cool! 3) Today is actually National Potato Day, I've decided to share the recipe with you. “Escabeche” is the Spanish word for “pickle”. It was said in passing, almost as if it was something we must have had before, not something we weren’t aware of at all: And, yes, you can pickle potatoes! Best Food/Drink Blogin the Blog Awards Ireland 2013! Drain well. i like it that way. I know! All text and photography on A Mexican Cook It seems so simple yet I had never thought of it, either. They're so quick and easy to make, all year 'round, and they kick any type of taco up a few notches. These carrots are usually served as an accompaniment or condiment to Mexican dishes. Traditional methods, fresh ideas! 1) EVERYBODY loved the pickled potatoes at the party, 2) We are in Ireland and Irish potatoes are GORGEOUS and. Preheat oven to 400 degrees. Drain and set … Mix the vinegars with the rest of the ingredients in the pan, stir for a couple seconds and turn off the heat. This was attempt two after the first attempt had to be abandoned because of my churro related accient a month ago. Look for Mizcan or Kikoman, either brand is good. Boil new potatoes in jackets until tender. Whenever I'm home, mama always has a bowl of these delicious potatoes on the table. My mind is whirling with pickley potato ideas. In a large skillet, cook the onions and carrots in the oil with the caraway seeds over medium heat about 5-7 minutes. Turn the heat to medium and simmer them for 8 to 10 minutes, until the potatoes are almost cooked, you want them with a bit of bite to them. Add the Serrano or Jalapeño pepper and cook for 2 more minutes, stirring from time to time. the result will take longer and be firmer. Posted on October 27, 2015 Now, potatoes aren’t exactly a common choice for pickling, for reasons which, I guess, may be both historical and … While the potatoes are cooking, cut the carrots in thick slices. heatproof jar or a nonreactive container. Toast peppercorn and allspice berries in a dry large saucepan over medium heat, tossing constantly, until just fragrant, about 2 minutes. In a large bowl, add the olive oil, salt, chili powder, oregano, coriander, garlic … Homemade Escabeche (Mexican Pickled Vegetables) are a perfect quick pickle condiment for your Mexican food! Sensational the day after. I know. A Mexican Cook is in the final for She favours cauliflower florets and, from time to time, mushrooms too. Follow by adding the pickled serrano peppers with the carrots and onions that come with them in the tin.