Latest reviews, photos and ratings for Ella's Food & Drink at 2 Tower St in Westerly - view the menu, ⏰hours, ☎️phone number, ☝address and map. Read more, Pinky T. Wow, this place was good. WELCOME TO THE GREEK DINING EXPERIENCE KALOS ILTHATE. It came with 3 scallops. Ella's Fine Food and Drink is a French American restaurant in Westerly, RI. pdf download. Ella's Westerly is on Facebook. ... We enjoyed a wonderful evening at Ella's during a recent visit to Westerly. menu dinner. Here in Westerly, Ella's Fine Food & Drink offers Sparkling‎, Imported Reds‎, Imported Whites‎, Domestic Whites‎, and Domestic Reds‎ and more. With a broad range of signature dishes from which to choose and frequent new items, you'll always find something enticing for dinner! 332 customer reviews of Ella's Fine Food & Drink. Main menu Open search menu . Back To Previous. 2 menu pages, ⭐ 1501 reviews, 16 photos - Ella's Fine Food & Drink menu in Westerly. Ella's Fine Food and Drink: Ellas, Westerly, RI - See 307 traveller reviews, 23 candid photos, and great deals for Westerly, RI, at Tripadvisor. Ella's Fine Food & Drink 2 Tower St, Westerly, RI 02891 (401) 315-0606 View Business Details. lunch. https://www.mapquest.com/us/rhode-island/ellas-fine-food-drink-273168810 Check with this restaurant for current pricing and menu information. View Gallery. Ella's Fine Food and Drink, Westerly: See 307 unbiased reviews of Ella's Fine Food and Drink, rated 4.5 of 5 on Tripadvisor and ranked #3 of 119 restaurants in Westerly. Ella's Fine Food and Drink, Westerly: See 307 unbiased reviews of Ella's Fine Food and Drink, rated 4.5 of 5 on Tripadvisor and ranked #3 of 119 restaurants in Westerly. - See 306 traveler reviews, 23 candid photos, and great deals for Westerly, RI, at Tripadvisor. crispy garlic, smoked olive oil, lemon 12. Facebook gives people the power to share and makes the world more open and connected. small plates. Read reviews, view the menu and photos, and make reservations online for Ella's Fine Food and Drink. Nationally known for beating Bobby Flay in season 5 of Beat Bobby Flay, … Please tell us by clicking here if you know that any of the information shown is incorrect. all natural-organic painted hills new york strip, truffle'd frites, seasonal mushrooms, and parsley'd butter, house ricotta, pink sauce, house made sausage, brilliant! Ella's Fine Food and Drink is a French American restaurant in Westerly, RI. Local > Rhode Island > Westerly > Food & Drink; Ella's Fine Food & Drink. Read More » Send to Phone. And the cheese cake for … Directions (401) 315-0606 ellasfinefoodanddrink.com. A few weeks back we received an invite to travel up to scenic Westerly, Rhode Island to participate in the first of Chef Jeanie Roland, Owner, Operator, and Executive Chef of Ella's Fine Food and Drinks' summer/fall 2016 cooking classes, this one titled ... . My scallops were tender and cooked to perfection. December 3, 2020 We understand that we are going through this COVID-19 pandemic together, and we will continue through this as a community. View the online menu of Ella's Restaurant and other restaurants in Westerly, Rhode Island. jumbo lump crab topped grilled scallops, coconut-cilantro infused forbidden black rice, shanghai bok choy, mirin-yuzu apricot beurre blanc, seared, spiced half rack of domestic of lamb, oil cured olives, fingerling potatoes, sauteed kale and honey drizzle, Menu for Ella's Fine Food & Drink provided by Allmenus.com. Ella’s Fine Food & Drink, Westerly Part of the charm of Ella’s, for those who remember, is the juxtaposition between what now resides at 2 Tower Street and some of its former inhabitants. We started out with the Foie Gras. Book now at Ella's Fine Food and Drink in Westerly, RI. Explore restaurants near you to find what you love. 5 Local Takeout Options For Less Stress This Thanksgiving. Soups & Salads Try our award-winning New England Clam Chowder or an entrée style salad made with the freshest produce. At Ella's restaurant the Miso Salmon over black rice with bokshoi is very satisfying if you somewhat hungry and in the mood for a good meal. We have paused our indoor / outdoor dining for the moment, and will re-evaluate after the Dec 14th timeline set by the Governor. all natural-organic painted hills new york strip, truffle'd frites, seasonal mushrooms, and parsley'd butter, house ricotta, pink sauce, house made sausage, brilliant! Bistro 22. organic chicken liver, pear ginger conserve, vidalia fig jam, caperberry & french bread, sesame-ginger infused tuna tartare in crispy taco style won-taco, with mango relish with blue agave essence, wasabi tobiko, micro cilantro, sweet soy reduction & chili aioli, humboldt fog goats cheese served with watch hill farms honey comb, malbec-rhubarb-berry jam, grilled french bread, flash fried squid, tossed with cilantro-green onion, crushed peanuts, three sizzling belly tacos, cremé fraiche, salsa verde, queso fresco, cabbage ribbons, prince edward island mussels, melted leek confit, fresh cream, vermouth and served with grilled french bread, kataïfi-wrapped prawn, fried and served with fennel-apple slaw, apple crème, micro basil, today's local farmed oysters, spiced chili-ginger infusion, finshed with a nice crunch, the season's bisque of wild forest mushrooms, finished with fresh herbs, pan seared hudson valley foie gras, tomato-apple jam, aged sherry aioli, bacon, warm housemade brioche, risée, shaved aged gouda cheese with a toasted hazelnut black truffle vinaigrette, housemade mozzarella, arugula, heirloom tomato, 12-year balsamic & cold pressed, extra virgin olive oil, arugula, watercress and iceberg, tomato, avocado, bacon, great hill blue cheese, whole grain mustard vinaigrette, bibb greens, avocado, roasted beets, goat crumble, creamy chèvre vinaigrette, pickled red onion, garlic marinated duck breast, confit leg, slow cooked flageolet with seasonal greens, smash of fingerling confit, thyme jus, buttermilk soaked all natural breast, sweet corn butter, wilted greens, anson mills yellow grits, white cheddar enhanced, nothing but jumbo lump crabcake, fingerling potatoes, watercress-arugula salad, fennel apple slaw, brown butter, pan seared miso-infused salmon, toasted coconut dusted forbidden black rice, chili bok choy, ginger sesame butter, seasonal lamb bolognese, parmesan gnocchi, white truffle oil, aged parmesan finish, grilled organic pork chop topped with fresh brule'd figs, red wine cherry glace, seasonal sqaush-potato gratin, fried brussel leaves, saba drizzle, gorgeously crisp local fluke, buttermilk-ponzu slaw, dashi-miso aioli, sweet soy dance, roasted beet, fingerling potato, roasted squash, fried capers, watercress salad tossed with lemon vinaigrette, classic! 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