Place on baking sheet lined with paper towels to drain off excess oil, Serve immediately or place in fridge and reheat in oven later. These look incredible! 3 slices Bacon, cooked and crumbled. Love that they are stuffed with your flavorful cuban picadillo and the outside looks perfectly crispy! Once at a boil add peeled potatoes and boil until potatoes are fork tender, Once potatoes are fork tender - Remove from heat and drain. Stir-Fry Lobster & Noodles + #FiftyShadesDarker GIVEAWAY! These Stuffed Potato Balls are a great way to use up leftover mashed potatoes, turkey, gravy, and cranberry sauce! Bring a pot of water to boil. . Potatoes are my favorites but the fact that you have wrapped them around ground beef and deep fried them makes them so much better! Author: Melissa. 2 cups of Cuban Style Picadillo (about a tablespoon per potato ball) 12 Potatoes; Vegetable Oil for frying; 15 ounces of Dry Breadcrumbs; 6 Eggs; ¼ cup Milk; 1 teaspoon Salt; Instructions. We want the balls to be firm in order to fry them to perfection. Heat remaining oil in medium saucepan to 375ºF. Recipe by Delish.com . My excel sheet can’t even comprehend this. Mashed potatoes mixed with cheddar cheese, stuffed with turkey. Pinning! Cover the filling with more potato dough. Get in your car. Stuffed Potato Ball Casserole. Meat. Place cold mashed potatoes into a large mixing bowl. Roll the potato ball in the bread crumbs until evenly coated, then place on a baking sheet. Mix the meat with onion and species, make balls from it putting mozzarella … amzn_assoc_tracking_id = By Katie Barreira. Why is this insane? Poke a hole in the middle and add a spoonful of the mince. Stir to break up the meat. Drip off excess egg and then roll around in breadcrumbs to also fully cover. Funny, neither have I. And I def felt a little cray as I was figuring it all out haha. There are many things I can learn to live my life without – Porto’s ain’t one of ‘em. Spread a spoonful of the potato dough mix in the palm of your hand. Well, here it is. , These just look simply amazing! Rellenos de Papa (Stuffed Potato Balls) is … can’t wait till the day I can enjoy sushi sittin, the award for the best thing I ate all weekend goe, 30 ✨ Feels silly to celebrate a birthday in the. Get the recipe at Delish.com. Deep fry the stuffed potato balls until golden (about 2 minutes). Close your computer. That’s so crazy about Porto’s stats on potato balls, and even crazier that you took the time to figure that out! The second you type the words “deep fryer” into some recipe instructions – you have pretty much thrown your hands up and decided you’re not even gonna pretend to make this a healthy one. You will still want texture to be a little thick to help with forming the potato balls, Using an ice cream scooper or a ¼ cup spoon – measure out the potatoes into your hand, Flatten the potatoes out into your palm and with your thumb create an indentation into the middle to create the shape of a bowl, Place a tablespoon of picadillo mixture into the center and begin closing your hand to start sealing the potato ball, Using your other hand push the mixture down into the middle and work the sides of the bowl together to close it, Once sealed you can smooth it out into a ball shape by rolling it around in between your hands, Continue this until all potato balls are formed and place them on a wax paper lined baking sheet, Whisk 5 eggs together in a bowl and fill another bowl with breadcrumbs, Dip each potato ball in the egg mixture until fully covered. Thus, each catalina Stuffed Potato is composed of 20% meat filling. In a large bowl, combine the mashed potatoes, stuffing and pancetta, and mix together with your hands to ensure that the 3 ingredients are fully blended. #recipe #easy #easyrecipes #delish #potatoes #bacon #cheese #app #appetizer #partyideas #fried #mashedpotatoes #comfortfood #side #sidedish #potato. 29.1 g Filed Under: Appetizers, Recipes Tagged With: appetizer, beef, cuban, Fried, Meat, Papas Rellenas, Porto's Bakery, potato, Potato Balls. Balls of mashed potatoes are filled with picadillo (a ground beef hash which is so flavorful it gives taco meat a run for its money), then fried until golden brown and crispy. I can’t believe you posted this recipe – I fell IN LOVE with these at Portos about a month ago and haven’t stopped thinking about them since. Don’t get me wrong but this is not really a patties but Petis – is a Gujarati delicacy made with dry fruits, nuts and seeds. . Repeat until all of the potatoes and meat are used up. In a large wok or dutch oven, heat oil to a medium high heat. To give it a Nigerian twist, you can also prepare it with mashed yams or sweet potatoes and fill with meat and veggies of choice. #YOLO. Step4: Fry the stuffed potato balls, until golden brown on all sides. Definitely have to try these. You know what would make these even better? Remember that time I introduced you to this recipe for Cuban Style Picadillo and I told you I’d have a little surprise coming your way shortly. How to make Stuffed Potato Balls? Place Flour, Bread Crumbs, and remaining egg in three separate bowls. Lemme know when you do! I can’t wait to make them, thanks! So delicious, perfect for a party! )… and then deep-fried. Catalina Stuffed Potato Balls with Beef and Pork filling are made from potatoes and stuffed with a seasoned combination of beef and pork filling, then lightly breaded. Step3: Place the stuffed potato balls in the freezer for about 30 minutes. These Stuffed Potato Balls are a great way to use up leftover mashed potatoes, turkey, gravy, and cranberry sauce! Thanks, Joanne! More popularly named Papas Rellenas, they are basically mashed potatoes formed into a ball and filled with a seasoned ground beef (picadillo), the … I started to and then I asked myself what I was doing. Mind boggled. Make an indentation in the middle and stuff it with the meat mixture. Oh and PS – you may notice that I neglected to include nutritional facts on this one. On the count of 3 – Please proceed to start boiling some potatoes so that you can also enjoy this savory little treat. Spread a spoonful of the potato dough mix in the palm of your hand. Then, cook the potato … Say hello to my little potato ball friends here stuffed with this magical ground beef mixture (ring a bell? These little potato balls look so darn good! Creamy mashed potatoes are turned into an easy dough, which is then stuffed with a savory mixture of ground beef, tomato sauce, and aromatic seasonings. Yield: 12 (2 1/2 inch) Papas Rellenas. How bout you make some plum ones for me and we trade! Mix thoroughly. Make the potatoes: First, peel and finely slice the potatoes lengthways into long, thin slices. Lightly shake to brush off the excess flour. About these fried Cuban potato balls. Serving Size: 1 Papa Rellena per person as an appetizer OR 3 Papas Rellenas as meal . ), Thanks, Sue. Think creamy potatoes, filled with gooey vegan cheddar cheese, rolled in seasoned breadcrumbs to create a crispy, crunchy exterior encapsulating salty, savory, melty, cheesy goodness I recommend making a big batch because, in my experience, these babies are a major crowd pleaser! Can ’ t one of ‘ em balls to paper towels to drain excess oil to. 4-5 minutes First, peel and finely slice the potatoes, eggs, butter and teaspoons... 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