https://www.ingoodflavor.com/2019/07/clam-shack-clam-cakes.html The food is good. The white chowder is thick and creamy. Let them sizzle for 30 … Iggy's Clam Cakes are a Rhode Island tradition. Claim your listing for free to respond to reviews, update your profile and much more. See pics of their quarter size clams cakes. We are family-owned and operated and strive to ensure every guest has a positive dining experience; we apologize that yours was not. It's a roadside place that has the walk up windows or drive up car service just turn on your lights and they come to you. Not even close to a real clam cake should be. Seasonal ive entertainment and special events. Clam Cakes at George's Surf N Turf "Love this spot. I understand some people might find getting seafood here a bit sketchy, but I've never once had a problem and the food has always been DELICIOUS. Drain on paper towels. Each clam cake is a deep fried ball-shaped mixture containing chopped clam (usually quahog) combined with various other ingredients to give it a firm, hushpuppy-like consistency once fried. Highly recommend the fried clam plate too! Just ordered a lobster roll, for almost $13, I got a plain, not grilled hot roll with about half the roll in lobster meat that was clearly not freshly made. Batter will be moist. The clam cakes were ok, but they have some competition in the area that makes better ones. Very creamy, good clam/potato ratio. I went with a cup of Manhattan Chowder which is supposed to be red tomato based. I always get there early on opening day (March!!). They also have kids meals and ice cream. The staff at the upstairs bar inside was awesome. My husband and I love coming here on summer nights when we don't want to cook. Step 1, Blend together all ingredients, using enough clam juice to hold everything together and make patties, like hamburgers. I have had so much better elsewhere for less money and it comes with coleslaw and fries. Usually there bite sizes ones and large use to be about 24 pieces. Menu may not be up to date. Widest selection of fresh local boat-to-plate seafood, farm-to-table vegetables, a seasonal sushi menu, lobster specials, as well as fresh hand-cut steaks. The batter is made from flour, milk, clam juice, eggs and a leavening agent, typically baking powder.Some recipes may include cornmeal. I enjoyed the Rhode Island Clam Chowder more than their Lobster Bisque. Bring cash because That's all the take. Clam Strip Plate – $14.95 Combo Plate – (Choose Any 2) – Add $3.00 for Sea Scallops $21.95 Seafood Platter – (Clams, Bay Scallops, Haddock, Shrimp, Fries, Onion Rings, Coleslaw, Tartar Sauce, and Cocktail Sauce) – Add $3.00 for Sea Scallops $25.95 George's of Galilee: clam cakes aren't what they use to be... - See 1,170 traveler reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. I would recommend the chowder andClam cakes. Step 3 Melt 2 tablespoons butter in large skillet over medium-high heat; add 6 patties, and cook 3 to 4 … Submit corrections. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder! The food is good. Step 3, Drop by tablespoonfuls into medium hot oil in a deep fryer or heavy skillet. The fourth local specialty and the hardest one for me to get behind is the clam cake, basically a fried dough fritter with minced clam in it. Prices wereVery reasonable.... Much better than other placesIn the area. I would give it 5 stars if they accepted credit cards. Step 2, Combine all ingredients. Their beverage selection is not to shabby either. This place has an actual car-hop service and I've never had a bad experience with it. She said the clams were good but not for $22.00. Want to chime in. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown. Preparation. Pat out 6 evenly sized patties of clam mixture. Reminds me of a place I went as a kid. The stuffed clams were good. We got 2 lobster rolls and the clam cakes. Yesterday I visited George's with a group of friends. This is a RI favorite where the locals come to hear some great music and enjoy drinks overlooking the ocean. Got a good amount of fish and fries. KevinDurfee1, Owner at George's of Galilee, responded to this review, This response is the subjective opinion of the management representative and not of TripAdvisor LLC. If you are willing, we would like to invite you to try George's again. On this initial visit, we could not resist the Friday Fish Fest,providing all-youcan-eat of Please contact us at kevin@georgesofgalilee.com to coordinate or to share more about your experience so we can make sure each issue is addressed. Add the clams and potatoes, and cook to heat through slowly, allowing all flavors to blend together. The clam cakes were very doughy inside, almost the consistency of being under cooked. Review tags are currently only available for English language reviews. This place is not even close to what the Redwood was. Step 3, Set on paper towel to absorb any excess fat. Directions. Rhode Island clam cakes recipe-the author even mentions Galilee, RI where my father always has to go when visiting his home state-George's of Galilee has the BEST clam cakes and "chowdah" right on the water, clams down the road, waiting to be harvested! Ask goddessboxer about George's of Galilee, Hotels near Scarborough State Beaches (North and South), Hotels near Fishermen's Memorial State Park & Campground, American Restaurants for Large Groups in Narragansett, Romantic Seafood Restaurants in Narragansett, Seafood Restaurants for Families in Narragansett, Food Delivery Restaurants in Narragansett, Restaurants for Group Dining in Narragansett, Restaurants for Special Occasions in Narragansett. Terrible. Test the oil first by dropping a small … Best regards, Kevin Durfee, Owner. Step 4, Sprinkle lightly with salt and pepper and serve. Have had the lobster roll and it's pretty good and fair priced. ! Love love love this place!! Step 5, Adjust temperature up or down slightly to compensate. The clam cakes & chowder are amazing! Super clean, light, not soggy. Overall, very disappointing and not worth the money. We offer the widest selection of fresh local seafood, a new sushi menu, lobster specials, as well as slow roasted prime rib. George's of Galilee: Go for the clam cakes, skip everything else - See 1,170 traveller reviews, 248 candid photos, and great deals for Narragansett, RI, at Tripadvisor. Or sit at one of the many picnic tables and let a waitress come to you. History. Stir together clams, reserved clam juice, unsalted crackers, and next 6 ingredients; shape into 12 patties. Not impressed, taking my seafood craving elsewhere. Zack and Jake were friendly and very knowledgable about the menu as well as making food beverage suggestions to everyone. Love this spot. Step 4, Oil that is too hot or cakes which are too large will cause burning or uncooked centers. We stopped in here twice on our week in Rhode Island, because it was that good. These homemade clam cakes, a southern New England specialty and one of our Favorite Clam Recipes, are a staff favorite: tender, stuffed with clams, crisp and never greasy.You’ll also find them in good company on our list of 75 Classic New England Foods.The best “how to make clam cakes” trick is to use baking soda as the leavening agent, which produces a drier exterior. Pour cooking oil into skillet, enough to coat bottom of pan well. Brown on both sides of patty until … Mix the clams with flour, baking soda, salt, pepper, egg and 2 tablespoons reserved liquid to moisten. They are tiny pieces of frickin grease. Threw away $33.00 here today. It could have used a little more smokiness from some bacon or pork renderings, but it was rich and buttery. The lobster rolls were okay, but for $15 I expected more than maybe 2 ounces of lobster meat. The chowder can be a little watery, but a cup of it with a batch of clam cakes to dunk in it is heaven on earth. Feb 17, 2012 - When John first came to Rhode Island and heard that we eat I liked the RI chowder - the broth was tasty but could have used a few more clams . tourist food for the midwest masses over-crowded table placements, homeless woman using the bathroom facilities--poor thing, Hi Tycho B, Thank you for your feedback regarding your visit to George’s of Galilee. Step 1, Drain clams well, reserving 1/2 cup of clam broth liquid. The clam cakes are a beautiful fried golden brown, but trying to find a clam on these fritters is a challenge. Originally lived on the ocean, hard to compete with that quality so far from the water I guess. Do not crowd the pot. Top if off-- get a cone for 50cents!Love sitting outside.... or geting car hop service. The fourth local specialty and the hardest one for me to get behind is the clam cake, basically a fried dough fritter with minced clam in it. Thought the fried haddock was reasonably priced. This is a great place to come & just hang out outside while eating yummy seafood. Chowder was excellent, too. The new bar is a great high end addition to georges. Own or manage this property? Most of the time it's nice to get our food and sit at one of the picnic tables out back. Zoom in to see updated info. They were the same as yours, fried balls with a tiny bit of clam in each ball. This one was more like a brown gravy broth and who puts carrots in red chowder ? Great place for fried fish chowder clam cakes lobster roll or ice cream" Top two or three cakes I've ever had. Step 2, Fry patties in fat or hot oil until golden brown. Award winning waterfront seafood restaurant since 1948. Overlooking the Block Island Sound in the picturesque fishing port of Galilee, George's of Galilee Waterfront Seafood Restaurant has been serving generations of families its award winning signature dishes since 1948. My wife got the fried clam plate which was a small portion of clams upon a pile of frozen type lousy fries. Great place for fried fish chowder clam cakes lobster roll or ice cream. Miss them terribly when they close (September) but its the in between visits for clam cakes, hot dogs and fried chicken baskets that make me come back year after year!!! The food was excellent! I guess all the high ratings here are from mass people who dont know what real RI seafood is. Have been coming here for a few years for our annual trip before they close after labor day. Enjoy these along side Iggy’s famous Clam Chowder. Their steamers were also fresh and just what I expected out of a Rhode Island seafood house. Our possum friend will be happy tonight though. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Very disappointing to say the least. You can see the ferries come in from Block Island and People Watch! Right in little Mendon, it's a frequent stop for many on their way to a double feature at the Mendon Drive-In. www.msn.com/.../great-balls-of-clams-the-clam-cake-turns-100/ar-BB18Rkd2 Map updates are paused. George's of Galilee, Narragansett Picture: Clam Cakes - Check out Tripadvisor members' 1,865 candid photos and videos. Add the clam juice, mixing well and bring to a boil. Went here last night. Among the items on George's extensive menu are baked stuffed quahogs, "famous" clam cakes, Rhode Island clam chowder (in white, tomato, or plain)—all of which have won numerous awards (see below)—, Quonset Point oysters, snail salad, and Little Rhody brand hot dogs. When we were in Bristol last summer, we ordered clam cakes thinking they'd be like crab cakes with clams. Reduce the heat to medium-low and add the white pepper, thyme and Worcestershire, and simmer for 8 to 10 minutes. Their clam cakes were so-so, and their lobster dip was not what I expected - it was hot, not cold. The food is good for some things and average for others. All frozen/fresh goods are shipped overnight with Express Mail. Though this year they seem to have gotten cheap with there clam cakes. Drop by tablespoonfuls into hot peanut oil. This place is great! https://newengland.com/.../fish-seafood/crispy-homemade-clam-cakes The clam cakes are an absolute joke. Drop a tablespoon of batter into the hot oil at a time. The clam cakes weren't half bad either. 26 reviews of Dicky's Clam Shack - Temp. I highly do not recommend. Heads up: From now on, other Yelpers will be able to see how you voted. This is the version of our website addressed to speakers of English in Malaysia. Today's though was all over the place with weird shapes and tiny pieces. The view from the Lounge upstairs is much better than downstairs, but the food was the highlight of this place. The clam cakes are excellent. Salt Everything is fried, but it's not greasy, just really really tasty. more, “clam cakes aren't what they use to be...”, This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. GREAT place .... clams clam cakes, chower good... and the pickles are outragious! Clam cakes are a summer tradition in Rhode Island. Best place for clams and clam cakes! Don't expect it to be top notch because it's not that type of place. The fresh shrimp cocktail was huge, sweet and so so fresh. Even taking the different style of "cake" into consideration, it wasn't very good. Clam Recipes Oyster Recipes Seafood Recipes Cooking Recipes Asian Recipes Seafood Dinner Fish And Seafood Clam Cakes … Reminds me of a place I went as a kid. Can't wait till it gets warmer and car service opens up. CLOSED "Tried out this food truck today. Cute little joint and the owners are ubelievable... *shout out to Melody and George ! 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